Baked Pork Chops With Garden Stuffing Recipe

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Baked Pork Chops With Garden Stuffing
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Ingredients
6
Count
Nutrition
25
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil.
  2. Remove from heat. Add stuffing. Mix lightly.
  3. Spoon stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
  4. Mix remaining soup and remaining water. Spoon over chops.
  5. Bake at 400°F for 40 minute or until chops are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.72 Kcal (103 kJ)
Calories from fat 17.68 Kcal
% Daily Value*
Total Fat 1.96g 3%
Sodium 30.03mg 1%
Potassium 51.44mg 1%
Total Carbs 0.64g 0%
Sugars 0.04g 0%
Dietary Fiber 0.23g 1%
Protein 0.22g 0%
Vitamin C 0.5mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 12.4 Kcal (52 kJ)
Calories from fat 8.86 Kcal
% Daily Value*
Total Fat 0.98g 3%
Sodium 15.06mg 1%
Potassium 25.79mg 1%
Total Carbs 0.32g 0%
Sugars 0.02g 0%
Dietary Fiber 0.11g 1%
Protein 0.11g 0%
Vitamin C 0.2mg 1%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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