Thanksgiving Apple and Sausage Stuffing Recipe

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Thanksgiving  Apple and Sausage Stuffing
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Ingredients:

Directions:

  1. Sauté sausage in heavy large skillet over medium heat until cooked through, crumbling the sausage with the back of the spoon (about 10 minutes).
  2. Using slotted spoon, transfer sausage to large bowl.
  3. Add butter, onions and celery to skillet, sauté until onions are tender (about 15 minutes). Add apples and sauté until apples are tender but still hold there shape (about 10 minutes).
  4. Add sage, thyme and allspice; sauté for 1 minute. Add sausage. Stir in stuffing mix.
  5. Stuff turkey.
  6. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.11 Kcal (398 kJ)
Calories from fat 38.61 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 12.67mg 4%
Sodium 94.17mg 4%
Potassium 159.68mg 3%
Total Carbs 11.84g 4%
Sugars 7.51g 30%
Dietary Fiber 1.99g 8%
Protein 2.81g 6%
Vitamin C 5.3mg 9%
Iron 0.3mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 59.82 Kcal (250 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 7%
Cholesterol 7.97mg 4%
Sodium 59.22mg 4%
Potassium 100.42mg 3%
Total Carbs 7.45g 4%
Sugars 4.73g 30%
Dietary Fiber 1.25g 8%
Protein 1.76g 6%
Vitamin C 3.3mg 9%
Iron 0.2mg 1%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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