261730 savory sweet roll ups cheese bacon fil Recipes

sweet potato, bacon, vegetable oil, onion, chopped, all-purpose flour, baking powder, baking soda, mild curry powder, salt, shredded sharp cheddar cheese, eggs, milk, sour cream, unsalted butter, melted

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

portabella mushrooms, extra virgin olive oil, sweet onion, cream cheese, bacon (precooked), mozzarella cheese, parmesan cheese, salt and pepper

bacon strips, boneless skinless chicken breast halves (4 oz each), cream cheese (softened or cubed), softened, sweet onion, halved and cut into slices, salt and pepper

oh boy.. bacon roll-ups, cream cheese w/chives, milk, mixed grain sandwich bread, bacon cut in halves, combine milk and cheese., stir to spreading consistency., spread about 2 tsp on each side of bread, thin cut in, bread in half (2 pieces)., roll bread and wrap with bacon., place on broiler pan ., bake at 350f for 30 minutes or until bacon browns., these freeze well ., thaw before cooking .

cream cheese, room temp, taco seasoning mix, pimientos, drained, diced green chilies, drained, diced black olives , dried on a paper towel, shredded quesadilla-style mexican cheese, sliced deli smoked chicken, flour tortillas, salsa

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

bacon, bean dip (i used frito brand), cream cheese, softened, flour tortillas, red bell pepper, finely chopped, green chilies, chopped, mexican blend cheese, finely shredded

hot dogs, cheddar cheese , cut into 8 strips, bacon strips, cooked and crumbled, tube (8 oz) refrigerated crescent rolls

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling

water, salt, nutmeg, butter, all-purpose flour, eggs, shredded swiss cheese, sliced almonds, dalad oil (for deep frying)

dry yeast, sugar, divided, warm water (105o to 115o), salt, butter or margarine, softened, milk, eggs, beaten, cooked, mashed potatoes, all-purpose flour, divided, apricot marmalade, sweet roll glaze

bacon, diced, onion, diced, garlic, minced, sweet potatoes, thinly sliced (1/8-inch thick ), butter, flour, whole milk, creme fraiche, nutmeg, brown sugar, salt and black pepper, to taste, parmesan cheese , grated, to taste (gruyere would be wonderful, too)

bacon, mushroom, chopped, onion, chopped, salt (optional), black pepper, cream cheese, bread, melted butter