Directions:
- Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
- Stir in cream cheese; set aside and let cool for 15 minutes.
- Cut crusts from bread.
- With rolling pin, flatten bread until 1/4 thick.
- Spread 2 tablespoons mushroom mixture over each slice.
- Roll like a jelly roll.
- Secure with toothpicks.
- Refrigerate 1 hour.
- Put on cookie sheet and brush with melted butter.
- Bake 10-15 minutes at 375°F until lightly brown.
- Cut in half and serve warm.
- Makes 24 appetizer-size servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.4 Kcal (383 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 174.05mg | 7% | |
| Potassium | 69.71mg | 1% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.14 Kcal (1018 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 9% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 4% | |
| Sodium | 463.03mg | 7% | |
| Potassium | 185.46mg | 1% | |
| Total Carbs | 18.05g | 2% | |
| Sugars | 2.7g | 4% | |
| Dietary Fiber | 3.73g | 6% | |
| Protein | 7.99g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 262.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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