105596 savory sweet roll blue bacon Recipes

bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, crumbled blue cheese, chopped fresh chives, chopped walnuts, toasted, grape clusters, flatbread or assorted crackers

blue cheese, honey, bacon strips, cooked and crumbled, assorted crackers

bacon strips, boneless skinless chicken breast halves (4 oz each), cream cheese (softened or cubed), softened, sweet onion, halved and cut into slices, salt and pepper

bacon strips, boneless skinless chicken breast halves (4 oz each), cream cheese, softened, sweet onion, halved and cut into slices, salt and pepper

sweet potatoes (about 6), cream cheese, room temperature, unsalted butter, cut into 1 cubes, room temperature, kosher salt , freshly ground pepper, mild blue cheese, store-bought candied pecans

sweet potatoes, onion, olive oil, butter, pecans, light brown sugar, cider vinegar, honey, garlic clove, blue cheese, salt, pepper

sweet potatoes, peeled and cut into chunks, chicken stock, lemon juice, blue cheese , crumpled, salt and pepper, cream (to garnish )

bacon, chopped onion, flour , all purpose, sugar, baking powder, baking soda, salt, sour cream, milk, egg

blue cheese, crumbled, soft butter, flour, chopped nuts, chopped nuts, for rolling

bacon, pillsbury grands! homestyle refrigerated buttermilk biscuits, eggs, salt and pepper, if desired

bacon cooked and chopped, mayonnaisse, red wine vinegar, honey, coleslaw mix, crumbled blue cheese

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice

chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

butter, sweet potatoes (peeled and thinly sliced ), salt (approximate), pepper (approximate), half-and-half cream, garlic cloves (minced ), blue cheese (crumbled )

bacon, diced, chopped onion, chopped celery, garlic, minced, basil leaves, crushed, beef broth, bean with bacon soup, water, tomatoes, undrained, polska kielbasa, uncooked small tube macaroni, salt, cabbage , cut into long thin shreds, cubed zucchini

sweet potatoes, peeled and cut into chunks, water, chicken bouillon or equivelent of boullion paste, fresh lemon juice, blue cheese, crumbled, salt and pepper to taste, cream for garnish, toasted walnuts for garnish

bacon finely chopped, onion chopped, celery chopped, garlic cloves minced, basil leaves crushed, beef broth, bean with bacon soup, water, carrots cut into pieces, uncooked small tube shaped macaroni, salt, cabbage cut in long, thin strips, zucchini cubed, french style green beans