30086 savory steak your family Recipes

steaks, your choice (can sub 4 smaller steaks), oil, butter, onion, thinly sliced, garlic cloves, minced, dried thyme or 1 tbsp fresh thyme, mushrooms, sliced, salt, pepper, beef broth, cognac or 1 -2 tbsp brandy, blue cheese, blue cheese, crumbles (garnishment)

steaks, your choice, cornstarch, butter or 1 tbsp margarine, garlic, minced, red wine vinegar, beef broth, cold butter, cut up

lean round steak, pepper, onion, halved, and sliced, condensed golden mushroom soup, hot thick & chunky salsa

cube steak, all-purpose flour, oil, sliced mushrooms, water, onion soup mix, tomato, undrained and chopped, hot noodles

steak (your choice ), seasoned salt, garlic salt, pepper, chicago steak seasoning, minced onions, teriyaki sauce

steak (your favorite cut ), blue cheese (2 oz), fresh lemon juice

granulated garlic, granulated onion, seasoning salt, ground lemon pepper, ground black pepper, white pepper, kosher salt, ground cinnamon, steaks (your favorite cut ), crumbled blue cheese

butter, smoked sausage (kielbasa), onion powder (can use 1 chopped onion if your family likes onion), flour, thyme, parsley, black pepper, chicken broth, milk, half-and-half, sauerkraut , with juice, velveeta cheese, cubed

organic egg, beaten, fresh sourdough bread , torn into small pieces, ketchup, worcestershire sauce, salt, fresh ground pepper, cream of mushroom soup, merlot

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

recipe courtesy greg eilers, steaks, your choice, seasoned salt, divided (recommended : lawry s), freshly ground black pepper, divided, yellow onions, potatoes, shrimp, grilled

steak, your favorite , i like rib-eye, mustard, your favorite, salt and pepper or your favorite seasoning

beef round tip steak, cut 1/8 to 1/4 inch thick, uncooked corkscrew macaroni, garlic, minced, salt, pepper, water, frozen cut green beans (8 oz), jarred beef gravy

oil, flank steaks, thinly sliced (or use pork tenderloin), five-spice powder, red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, brown sugar, soy sauce , or, teriyaki sauce (for sweeter flavor), cornstarch, cooked rice , for serving

beef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine

steaks, your choice, kosher salt, unsalted butter, freshly chopped rosemary leaves, freshly chopped cilantro leaves, chopped garlic

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

steaks, all-purpose flour, fresh parsley, chopped, dried thyme, pepper, vegetable oil, sliced onion, carrots, cut in strips, french onion soup