Steak Skewer Recipe

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Steak Skewer
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Ingredients:

Directions:

  1. Preheat grill over medium-high heat.
  2. Grill steaks to your desired doneness. Cut steak into 4 pieces after grilling. Season each with 1 teaspoon seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.
  3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.91 Kcal (2214 kJ)
Calories from fat 243.66 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 64.67mg 22%
Sodium 3199.79mg 133%
Potassium 744.92mg 16%
Total Carbs 55.31g 18%
Sugars 5.22g 21%
Dietary Fiber 7.36g 29%
Protein 18.44g 37%
Vitamin C 4.8mg 8%
Vitamin A 1.3mg 43%
Iron 3.1mg 17%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 153.46 Kcal (643 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 42%
Cholesterol 18.76mg 22%
Sodium 928.42mg 133%
Potassium 216.14mg 16%
Total Carbs 16.05g 18%
Sugars 1.52g 21%
Dietary Fiber 2.13g 29%
Protein 5.35g 37%
Vitamin C 1.4mg 8%
Vitamin A 0.4mg 43%
Iron 0.9mg 17%
Calcium 27.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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