Dry the Water from the Steak Recipe

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Ingredients:

Serving

Directions:

Rub steak with kosher salt and let stand for 15 minutes to 1 hour.
Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.94 Kcal (1955 kJ)
Calories from fat	431.63 Kcal
		% Daily Value*
Total Fat	47.96g	74%
Cholesterol	147.14mg	49%
Sodium	814.18mg	34%
Potassium	98.91mg	2%
Total Carbs	0.79g	0%
Sugars	0.02g	0%
Dietary Fiber	0.1g	0%
Protein	9.78g	20%
Vitamin C	0.8mg	1%
Vitamin A	0.6mg	19%
Iron	0.9mg	5%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	521.81 Kcal (2185 kJ)
Calories from fat	482.35 Kcal
		% Daily Value*
Total Fat	53.59g	74%
Cholesterol	164.43mg	49%
Sodium	909.85mg	34%
Potassium	110.53mg	2%
Total Carbs	0.88g	0%
Sugars	0.02g	0%
Dietary Fiber	0.12g	0%
Protein	10.93g	20%
Vitamin C	0.9mg	1%
Vitamin A	0.6mg	19%
Iron	1mg	5%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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