160193 savory spinach chicken roll ups Recipes

egg, lightly beaten, frozen chopped spinach, thawed, drained, cuptraditional crumbled feta cheese, tub (8 oz.) garden vegetable light cream cheese spread, chopped green onions, sheets frozen phyllo sheets (14x9 inch), thawed, butter, melted

chopped green onions (about 2 medium), egg, lightly beaten, tub (250 g) cream cheese spread, kraft feta with oregano, sun dried tomatoes and cracked peppercorns, frozen chopped spinach, thawed, well drained, sheets frozen phyllo pastry, thawed, divided, butter, melted, divided

boneless skinless chicken breast half (5 oz), italian salad dressing, divided, fresh baby spinach, salt, provolone cheese (3/4 oz)

boneless skinless chicken breast, cubed, cream cheese, softened, yellow onions or 2 tsp dried onion, chopped garlic, olive oil, cream of chicken soup, sour cream, pillsbury refrigerated crescent dinner rolls (or similar)

crescent rolls (any brand will do), cooked chicken, sharp cheddar cheese (shredded ), cream of chicken soup, cream of mushroom soup, milk, salt, black pepper

cream cheese, margarine, pepper, chicken, cooked and diced, mushrooms drained, crescent rolls, seasoned bread crumbs, creamy chicken mushroom soup, milk

chopped onion, olive oil, fresh baby spinach, dill weed, boneless skinless chicken breast half (6 oz), crumbled feta cheese

skinless, boneless chicken breasts, honey flavored bacon, italian-style salad dressing, barbecue sauce

boneless skinless chicken breast halves, deli ham, provolone cheese or 4 slices mozzarella cheese, halved, seasoned bread crumbs, grated romano cheese or 1/2 cup parmesan cheese, minced fresh parsley, milk

boneless skinless chicken breasts, cream cheese, softened, green onions, green part only, bacon, thin sliced

chicken breast, cut in 8 small cubes, salt and pepper, bacon, cut in half, jalapeno peppers, toothpick, ranch dressing, parsley, chopped

boneless skinless chicken breasts, pounded to 1/4 inch thickness, salt, black pepper, boiled ham, thinly sliced, provolone cheese, thinly sliced, dried sage, garlic powder, butter, tomato and basil pasta sauce

hoisin sauce, rice wine vinegar, reduced sodium soy sauce, toasted sesame oil, boneless skinless chicken breast, cut into 1/4-inch cubes, scallions, chopped, carrots, shredded (about 1 1/2 cup), garlic clove, minced, ginger, chopped finely, water, walnuts, toasted and coarsely chopped (1/2 cup), sliced water chestnuts, canned, bibb lettuce or 12 boston lettuce leaves

frozen leaf spinach, thawed and squeezed dry, sliced green onions, sour cream, sole fillets, lemon-pepper seasoning, cornstarch, water, stewed tomatoes, undrained

crescent rolls, cream of chicken soup, boneless skinless chicken breasts, milk , as needed (or more), shredded cheddar cheese, green chilies

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles

chicken breast, peanut butter, peanuts, chopped, crushed red pepper, lime juice, garlic cloves, butter, oil, soy sauce, cabbage, white, cabbage, red, carrots, red bell pepper, yellow bell pepper, cilantro leaves, heads lettuce , iceberg

chicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream