Directions:
- Juice 4 Limes, place in zip lock bag.
- Mince 2 cloves of garlic, place in zip lock.
- Add soy sauce to zip lock bag.
- Trim and cut up chicken in bite size pieces, and place in zip lock bag. Marinate in fridge at least 1 hr.
- Slice all vegetables.
- Drain chicken after marinating and reserve liquid.
- Boil liquid, set aside.
- Saute all veggies, except for cilantro in 1.5 tsp. of Oil. Set aside.
- Saute chicken in balance of 1.5 tsp. of Oil.
- Take the boiled marinade, add 1 Tbl. of Butter and 1 Tbs. Peanut Butter. Mix well. Add finished sauce to chicken.
- Keep veggies separate.
- Make roll ups using chicken, veggies and fresh cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3335.88 Kcal (13967 kJ) | ||
| Calories from fat | 1767.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.36g | 302% | |
|---|---|---|---|
| Cholesterol | 402.48mg | 134% | |
| Sodium | 9313.52mg | 388% | |
| Potassium | 5590.67mg | 119% | |
| Total Carbs | 229.14g | 76% | |
| Sugars | 39.27g | 157% | |
| Dietary Fiber | 40.38g | 162% | |
| Protein | 170.36g | 341% | |
| Vitamin C | 480.8mg | 801% | |
| Vitamin A | 8.5mg | 283% | |
| Iron | 121.7mg | 676% | |
| Calcium | 708.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 125.45 Kcal (525 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 302% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 134% | |
| Sodium | 350.26mg | 388% | |
| Potassium | 210.25mg | 119% | |
| Total Carbs | 8.62g | 76% | |
| Sugars | 1.48g | 157% | |
| Dietary Fiber | 1.52g | 162% | |
| Protein | 6.41g | 341% | |
| Vitamin C | 18.1mg | 801% | |
| Vitamin A | 0.3mg | 283% | |
| Iron | 4.6mg | 676% | |
| Calcium | 26.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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