286613 savory shallots corn onions Recipes

sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn, fresh or 16 oz corn, drained, vegetable oil, onion, chopped, green pepper, chopped, potatoes, cooked and sliced, white pepper, salt (optional)

onion, garlic cloves, minced, leek, diced, olive oil, sweet potato, diced, corn, cooked, cream-style corn, water, beer, soymilk, kosher salt, ground black pepper, garlic powder, onion powder, dried basil

shallots, finely chopped, plain 2% fat greek yogurt, extra-virgin olive oil plus more for drizzling, kosher salt

onion, diced, green bell pepper, diced, red bell pepper, diced, corn kernel (cut from the cob or frozen and thawed), unsalted butter, kosher salt, fresh ground black pepper, cayenne

onion, finely chopped, bacon, finely diced, potatoes, diced 1/4 inch pieces, cream-style corn, frozen corn kernels, milk, salt and pepper

water, raspberry vinegar, sugar, salt, fresh ground pepper, lemon, juiced, worcestershire sauce, dry mustard, minced shallot (green onion), olive oil

shallots (10 banana large peeled and sliced the finer the better), garlic cloves (sliced ), potatoes (peeled and diced ), thyme, butter, vegetable stock, bay leaves, double cream, watercress puree, onion (finely diced ), garlic clove (sliced ), butter, double cream, watercress (washed ), fresh lemon juice

shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme

butter, shallots or pearl onions, peeled root ends intact, superfine sugar, red or white wine or port

green seedless grapes, shallots or red onion, italian sausages (about 1 3/4 lb. total ), salt and pepper

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

onion, unsalted butter, whole corn , w/juice (no salt added), creamed corn (no salt added), jiffy cornbread mix, sour cream

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

corn sausage chowder, bulk pork sausage, coarsely chopped onion, coarsely chopped celery, diced red bell pepper, brandy, dried marjoram, dried rosemary, basil, bay leaf, peeled diced potatoes, water, chicken base, whole kernel corn drained, milk, whipping cream, flour mixed with 1/2 cup corn oil to make a roux, salt, freshly ground black pepper, poultry seasoning