Sausages with Shallots and Grapes Recipe

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Sausages with Shallots and Grapes
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Ingredients:

Directions:

  1. Pull grapes from stems, rinse, and set aside about 2 cups. Put remaining grapes in an 11- to 12-inch nonstick frying pan.
  2. Peel shallots and coarsely chop. Add to frying pan.
  3. Cover pan and cook over medium-high heat until mixture is juicy, about 10 minutes. Uncover and boil over high heat, stirring often, until grapes begin to collapse and most of the liquid has evaporated, about 5 minutes longer.
  4. Push grape mixture to one side and lay sausages in pan. Cover and cook over medium heat until mixture is juicy, about 10 minutes. Uncover, turn heat to high, and stir grape mixture often as it thickens and concentrates. Also turn sausages as needed to brown lightly. When grape mixture is richly browned, in about 10 minutes more, transfer with sausages to a platter and keep warm. Cut sausages in half lengthwise if desired.
  5. Pour reserved grapes into pan, return to high heat, and shake pan frequently to rotate grapes; heat until they turn slightly brighter green, about 30 seconds. Pour over sausages. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3691.49 Kcal (15456 kJ)
Calories from fat 2214.21 Kcal
% Daily Value*
Total Fat 246.02g 378%
Cholesterol 603.16mg 201%
Sodium 5851.28mg 244%
Potassium 4930.68mg 105%
Total Carbs 250.56g 84%
Sugars 188.2g 753%
Dietary Fiber 18.14g 73%
Protein 129.25g 258%
Vitamin C 68mg 113%
Iron 10.2mg 57%
Calcium 340.1mg 34%
Amount Per 100 g
Calories 171.37 Kcal (717 kJ)
Calories from fat 102.79 Kcal
% Daily Value*
Total Fat 11.42g 378%
Cholesterol 28mg 201%
Sodium 271.63mg 244%
Potassium 228.89mg 105%
Total Carbs 11.63g 84%
Sugars 8.74g 753%
Dietary Fiber 0.84g 73%
Protein 6g 258%
Vitamin C 3.2mg 113%
Iron 0.5mg 57%
Calcium 15.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.5
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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