66 savory spinach and onion Recipes

spinach, flour, olive oil, eggs, feta cheese, crumbled, black olives, sliced, green bell pepper, finely chopped, green onions, finely chopped, flat leaf parsley, chopped, oregano, salt, baking powder

chopped onion, butter, frozen chopped spinach, thawed and well drained, salt, ground nutmeg, cottage cheese, light cream, grated parmesan cheese, eggs, lightly beaten, unbaked pastry shell9 9 inches)

frozen spinach, thawed, marinated artichokes, chopped, onion, finely chopped, butter, philadelphia cream cheese, sour cream, parmesan cheese, shredded, monterey jack cheese, shredded, red pepper flakes (or to taste)

eggs, butter, diced onion, minced garlic clove, salt, fresh ground pepper, chopped broccoli, chopped spinach, monterey jack cheese, extra-sharp cheddar cheese, prepared pie crust

frozen chopped spinach, thawed, butter or margarine, olive oil, onions, cut in half and thinly sliced, brown sugar, crumbled gorgonzola cheese (about 2/3 cup), eggs, half-and-half, salt, ground nutmeg, pepper, garnish: crumbled gorgonzola cheese

extra virgin olive oil, spinach, washed, yellow onions, chopped, garlic, roughly chopped, salt, fresh ground black pepper, artichoke hearts, quartered, eggs, heavy cream, milk, fresh lemon juice, day-old french bread cubes, 1-inch cubes (about 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, parmesan cheese, freshly grated, fresh parsley leaves, minced

diced, peeled red potatoes, diced red bell pepper, diced yellow onion, links hot chicken italian sausage, casings removed, bagged washed baby spinach, chopped fresh basil, salt, crushed red pepper, refrigerated pie dough (such as pillsbury ), water, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese

savory herb-flavored stuffing mix, bulk pork sausage, chopped green onions, minced garlic, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, half-and-half cream, eggs, grated parmesan cheese

butter, onions, diced, garlic cloves, minced, white mushrooms, roughly chopped (i din tsp have enough fresh mushrooms and so added a handful of reconstituted shitaki s- worked well), savory (i was out and so used all oregano- still good), oregano, white wine (original recipe called for sherry), chicken stock, tomato paste, bay leaf, salt and pepper, leaves fresh spinach (i eyeballed the amount- i m sure it was more)

frozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes

fresh spinach, chopped fresh mushrooms, green onion, finely chopped, garlic cloves, minced, olive oil, egg, lightly beaten, crumbled feta cheese, dry bread crumbs, dried rosemary, crushed, divided, salt, boneless skinless chicken breast halves (1 lb), dried basil and dried thyme, pepper

frozen chopped spinach, thawed, unsalted butter or 1 tbsp unsalted margarine, olive oil, onions, cut in half and thinly sliced, brown sugar or 2 tsp splenda blend, crumbled gorgonzola (2/3 cups), eggs, half-and-half, salt, freshly grated nutmeg, fresh ground black pepper, crushed red pepper flakes (optional), crumbled gorgonzola (optional)

extra virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian spice essence or 1 tbsp other italian seasoning, italian spice essence or 2 tsp other italian seasoning, salt, fresh ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed stale french bread (1-inch, 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, freshly grated parmesan cheese, minced fresh parsley leaves

extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian essence, or other italian seasoning blend, salt, freshly ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed (1-inch) day-old french bread (1 loaf), brie, rind removed and cut into 1/2-inch cubes, freshly grated parmesan, minced fresh parsley leaves

extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, salt, freshly ground black pepper, quartered artichoke hearts , tough outer leaves removed, eggs, heavy cream, milk, fresh lemon juice, cubed (1-inch) day-old french bread (about 1 loaf), brie, rind removed and cut into 1/2-inch cubes , optional, freshly grated parmesan, minced fresh parsley leaves

spinach, onions, stalk celery, garlic cloves, pressed, oregano or 1 tsp marjoram, ground beef, red chili pepper flakes, salt and pepper, olive oil, tomato sauce, pasta shells, mozzarella cheese, old cheddar cheese, parmesan cheese, savory, chopped

frozen pearl onions, garlic clove, minced, butter, divided, fresh spinach, grated parmesan cheese, divided, heavy whipping cream, salt and pepper to taste, dry bread crumbs