18747 savory muffins test kitchen Recipes

  • Savory Muffins
    muffins, sweet melissa baking book, muffins and
    13 More
    muffins, sweet melissa baking book, muffins, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, cayenne pepper (doubled this), sugar, unsalted butter, melted, eggs, heavy cream, room temperature, whole milk, room temperature, shredded sharp cheddar cheese or your favorite cheese.examples feta, pepper jack, chopped caramelized onions (+ 1 tsp finely chopped garlic ) garlic is optional, chopped fresh sage
    35 min, 16 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Savory Vegetable Baked Mac & Cheese
    elbow macaroni cooked al dente and
    5 More
    elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley
    45 min, 6 ingredients
  • Savory Chicken Dinner
    savory herb with garlic soup mix, water and
    3 More
    savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges
    55 min, 5 ingredients
  • Savory Herb Muffins
    all-purpose flour, baking powder, baking soda, buttermilk and
    6 More
    all-purpose flour, baking powder, baking soda, buttermilk, eggs, sour cream, vegetable oil, fresh chives, chopped, savory, fresh lemon rind , of grated
    30 min, 10 ingredients
  • Savory Muffins With Goat Cheese, Rosemary and Kalamata Olives
    crumbled goat cheese (about 4 1/2 oz uncrumbled) and
    11 More
    crumbled goat cheese (about 4 1/2 oz uncrumbled), minced fresh rosemary, chopped kalamata olive (or other greek black olives), all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt
    55 min, 12 ingredients
  • Savory Corn Bread Pops
    corn bread/muffin mix, cream cheese, softened and
    5 More
    corn bread/muffin mix, cream cheese, softened, louisiana-style hot sauce, chopped pickled jalapeno slices, lollipop sticks, butter, melted, crushed corn chips
    25 min, 7 ingredients
  • Savory Black-Eyed Peas With Bacon
    bacon , cut into 1-inch pieces, chicken broth and
    8 More
    bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese
    1 hour 10 min, 10 ingredients
  • Savory Leek Soup
    leeks (white portion only), chopped, minced chives and
    6 More
    leeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste
    30 min, 8 ingredients
  • Savory Green Beans with Mushrooms
    fresh green beans, trimmed, sliced fresh mushrooms and
    11 More
    fresh green beans, trimmed, sliced fresh mushrooms, chopped green onion, butter, minced fresh savory or 2 tsp dried savory, minced fresh parsley, lemon juice, cider vinegar, canola oil, sugar, salt, pepper, bacon strips, cooked and crumbled
    20 min, 13 ingredients
  • Savory Green Beans
    chopped sweet red pepper, canola oil, garlic clove, minced and
    5 More
    chopped sweet red pepper, canola oil, garlic clove, minced, fresh green beans, trimmed and cut into 2-inch pieces, water, minced fresh savory or 2 tsp dried savory, minced chives, salt
    30 min, 8 ingredients
  • Savory Cheese and Scallion Muffins (America's Test Kitchen) Savory Cheese and Scallion Muffins (America's Test Kitchen)
    all-purpose flour, baking powder, salt, cayenne pepper and
    8 More
    all-purpose flour, baking powder, salt, cayenne pepper, black pepper, sharp cheddar cheese, shredded (or blue cheese, crumbled, 1 cup), scallions, sliced thin, whole milk, sour cream, unsalted butter, melted and cooled, egg, parmesan cheese , grated on the large holes of a box grater (1/2 cup)
    1 hour 15 min, 12 ingredients
  • Savory Italian Zucchini Muffins Savory Italian Zucchini Muffins
    zucchini, coarsely grated, salt, jiffy corn muffin mix and
    9 More
    zucchini, coarsely grated, salt, jiffy corn muffin mix, egg substitute, skim milk, garlic powder, dried oregano, cheddar cheese, grated, minced onions, sliced black olives, well drained, red bell peppers, minced
    1 hour , 12 ingredients
  • Savory Muffins Three Ways Savory Muffins Three Ways
    flour, baking powder, baking soda, salt, sugar and
    4 More
    flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt
    40 min, 9 ingredients
  • Savory Onion Corn Bread Savory Onion Corn Bread
    sweet onion, chopped, butter, egg, cream-style corn, milk and
    6 More
    sweet onion, chopped, butter, egg, cream-style corn, milk, drops hot pepper sauce, corn bread/muffin mix, sour cream, shredded cheddar cheese, divided, salt, dill weed
    55 min, 11 ingredients
  • Savory Cream Of Onion Soup Savory Cream Of Onion Soup
    white onions, unsalted butter, light olive oil and
    7 More
    white onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne
    31 min, 10 ingredients
  • Savory Dressing Savory Dressing
    onions, finely chopped, butter, cubed, water and
    6 More
    onions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper
    15 min, 9 ingredients
  • Savory Roast Chicken Savory Roast Chicken
    broiler/fryer chicken (2-1/2 to 3 lb), butter, melted and
    2 More
    broiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory
    10 min, 4 ingredients




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