135568 savory mornay sauce Recipes
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beef stew meat, cut into 1/2-inch cubes and14 Morebeef stew meat, cut into 1/2-inch cubes, meaty beef soup bone (beef shanks or short ribs), vegetable oil, water, diced tomatoes, undrained, chopped carrots, chopped celery, chopped celery leaves, salt, dried marjoram, dried basil, dried savory, dried thyme, ground mace, hot pepper sauce4 hour 30 min, 15 ingredients
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bacon , cut into 1-inch pieces, chicken broth and8 Morebacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese1 hour 10 min, 10 ingredients
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leeks (white portion only), chopped, minced chives and6 Moreleeks (white portion only), chopped, minced chives, butter, cubed, chicken broth, mashed potatoes (prepared with milk and butter), minced fresh savory or 2 tsp dried savory, half-and-half cream, salt and pepper to taste30 min, 8 ingredients
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fresh green beans, trimmed, sliced fresh mushrooms and11 Morefresh green beans, trimmed, sliced fresh mushrooms, chopped green onion, butter, minced fresh savory or 2 tsp dried savory, minced fresh parsley, lemon juice, cider vinegar, canola oil, sugar, salt, pepper, bacon strips, cooked and crumbled20 min, 13 ingredients
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Savory Tofu Saucefirm tofu, vegetable stock or 3/4 cup water and7 Morefirm tofu, vegetable stock or 3/4 cup water, canola oil or 1/4 cup safflower oil, tamari, nutritional yeast flakes, chopped fresh basil (1 tsp dried ), lemon juice, dijon mustard, garlic (peeled )2 min, 9 ingredients
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Savory Plum Saucepurple plums, drained and pitted, sugar and9 Morepurple plums, drained and pitted, sugar, orange juice concentrate, lemon juice, cider vinegar, salt, ground ginger, cayenne pepper, curry powder, cornstarch, cold water20 min, 11 ingredients
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Mornay Sauceunsalted butter, all-purpose flour and5 Moreunsalted butter, all-purpose flour, whole or 2% reduced-fat milk, salt, freshly ground pepper, freshly grated nutmeg , to taste, coarsely grated gruyere or comte cheese (about 4 oz)7 ingredients
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Mornay Saucebutter, all-purpose flour, milk, shredded parmesan cheese and2 Morebutter, all-purpose flour, milk, shredded parmesan cheese, salt, pepper6 ingredients
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Mornay Sauceunsalted butter, chopped onion, all-purpose flour and5 Moreunsalted butter, chopped onion, all-purpose flour, whole milk, salt, freshly ground white pepper, freshly grated nutmeg (optional), shredded gruyere cheese8 ingredients
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Savory Cream Of Onion Soupwhite onions, unsalted butter, light olive oil and7 Morewhite onions, unsalted butter, light olive oil, coarse salt, all-purpose flour, reduced-sodium chicken broth or 4 cups homemade unsalted chicken stock, water, fresh winter savory or 1/2 tsp dried winter savory, heavy cream, cayenne31 min, 10 ingredients
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Savory Dressingonions, finely chopped, butter, cubed, water and6 Moreonions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper15 min, 9 ingredients
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Savory Roast Chickenbroiler/fryer chicken (2-1/2 to 3 lb), butter, melted and2 Morebroiler/fryer chicken (2-1/2 to 3 lb), butter, melted, lemon juice, minced fresh savory or 1 tsp dried savory10 min, 4 ingredients
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