Directions:
- Melt butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.76 Kcal (5509 kJ) | ||
| Calories from fat | 865.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.19g | 148% | |
|---|---|---|---|
| Cholesterol | 271.38mg | 90% | |
| Sodium | 1195.35mg | 50% | |
| Potassium | 1430.59mg | 30% | |
| Total Carbs | 75.02g | 25% | |
| Sugars | 43.02g | 172% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 36.43g | 73% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1260.1mg | 126% | |
| Amount Per 100 g | |||
| Calories | 127.93 Kcal (536 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 148% | |
|---|---|---|---|
| Cholesterol | 26.39mg | 90% | |
| Sodium | 116.22mg | 50% | |
| Potassium | 139.09mg | 30% | |
| Total Carbs | 7.29g | 25% | |
| Sugars | 4.18g | 172% | |
| Dietary Fiber | 0.13g | 6% | |
| Protein | 3.54g | 73% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 122.5mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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