29583 savory lotus leaf Recipes

farro, unsalted butter plus additional for buttering dish, fine dry bread crumbs, garlic cloves, chopped, whole-milk ricotta (3 1/4 cups), whole large egg plus 2 large yolks, grated parmigiano-reggiano (2/3 cup), coarsely chopped fresh flat-leaf parsley, salt, black pepper, freshly grated nutmeg

crepes (pre-made or homemade with 1 of the crepe recipes posted on zaar), extra virgin olive oil, mushrooms, rinsed, trimmed and thinly sliced (about 8 cups of any combination of white button, shiitake, oyster, portobello, chanterelles or whate), fresh flat-leaf parsley, finely chopped, fresh thyme leave, garlic clove, finely chopped, salt & pepper, to taste, fresh spinach, washed, stemmed & coarsely chopped, goat cheese, crumbled, mozzarella cheese, shredded

chicken breast, chopped into 1/2 inch cubes, olive oil, onion, diced, mexican-style tomatoes (go for plain, low sugar canned tomatoes if on the south beach diet), salsa (we use southwestern style), garlic cloves, chopped finely, oregano leaves, paprika, cumin powder (or to taste), salt (to taste), black beans, rinsed (can increase to 2 cans), fat free chicken broth, frozen corn (omit if on the south beach diet), frozen cut green beans, cilantro leaf, chopped finely (optional), minute brown rice, cooked (omit if on phase 1 of the south beach diet)

bottom round beef roast (or rump), salt, pepper, nutmeg, flour, vegetable oil, onions, sliced, garlic clove, crushed, hot beef bouillon (broth), tomato paste, sugar, vinegar, thyme, parsley , plus, celery tops , plus, bay leaf (tied together in bouquet)

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

butter, fresh mushrooms, halved, chopped onions, tarragon leaf, nutmeg, salt, pepper, chopped fresh parsley

olive oil, garlic, minced, french bread , cut in half lengthwise, cream cheese, softened, parmesan cheese, grated, olives, pitted, chopped, plum tomato, chopped, fresh basil leaf

ground beef, onion, chopped, tomato sauce, garlic clove (i use 1/8tsp dried minced ), bay leaf, dried basil, dried oregano, sugar, salt, pepper, hot cooked spaghetti

carton low fat cottage cheese, eggs, low-fat milk, coarsely chopped fresh flat-leaf parsley, chopped fresh thyme, ground nutmeg, salt, black pepper, low-fat goat cheese, crumbled

carrots, sliced into 1/4-inch pieces, onion, chopped, celery , slice 1/2-inch pieces, sausage links , cut into 2-inch pieces, cabbage, shredded, fresh parsley, chopped, apple juice, tomato sauce, whole tomatoes, tomato soup, bay leaf, salt, thyme leaves, black pepper

boiling water, bell peppers , halved lengthwise and seeded (half green, half red), olive oil, red onion, chopped, garlic cloves, finely chopped, gimmie lean sausage flavor (or another soy meat flavor product), rice, brown if desired, dried thyme, fresh basil leaves, chopped, white wine, tomato sauce, italian stewed tomatoes, bay leaf, fresh basil leaves, chopped

cooked italian sausage (about 4), chopped zucchini (a small tender 1), frozen sweet corn, canned red kidney beans, olive oil, instant minced onion (dry spice or fresh chopped), old bay seasoning (substitute ( celery salt, red & black pepper), garlic powder, paprika, grain brown rice (i like trader joe s medley), water, beef bouillon (which is usually 1 packet or 1 cube), bay leaf

extra virgin olive oil, boneless skinless chicken breasts, onion, sliced, garlic clove, minced, fresh rosemary leaf, chopped, fat-free chicken broth, salt, fresh ground black pepper

butter, flour, celery, carrots, chicken broth, diced tomatoes, drained, diced green chilies, bay leaf, ground thyme, raw shrimp, peeled and deveined, smoked sausage or 2 kielbasa, sliced, salt and pepper (to taste)

smoked sausage , cut lengthwise into halves, then 1/2-inch pieces, reduced-sodium chicken broth (two 14 1/2oz. cans), dried split peas , sorted and rinsed (1 package.), carrots, sliced, celery ribs, sliced, onion, chopped, dried marjoram, bay leaf

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

dried red beans or 1 1/4 cups dried red kidney beans, soaked drained and rinsed, onion, chopped (1 cup), sliced celery, garlic cloves, minced, vegetable bouillon cube, dried basil, crushed, bay leaf, water, brown rice, stewed tomatoes , do not drain, diced green chili peppers, drained, hot pepper sauce

tuna, pickle relish, red onion, minced, dried tarragon, dried oregano, mayonnaise, lettuce leaf, bread, toasted, salt, pepper