Directions:
- Mix oil and garlic; spread on cut surfaces of bread.
- Bake at 400F for 8 - 10 minutes or until toasted.
- Cool Mix cream cheese and Parmesan cheese with electric mixer on medium speed until blended.
- Stir in olives.
- Spread on cooled bread halves.
- Top with tomatoes and basil leaves.
- Cut diagonally into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.27 Kcal (788 kJ) | ||
| Calories from fat | 142.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 215.27mg | 9% | |
| Potassium | 112.17mg | 2% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 16.2mg | 90% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.94 Kcal (967 kJ) | ||
| Calories from fat | 174.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 24% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 6% | |
| Sodium | 264.05mg | 9% | |
| Potassium | 137.59mg | 2% | |
| Total Carbs | 10.52g | 3% | |
| Sugars | 1.98g | 6% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 4.36g | 7% | |
| Vitamin C | 4.5mg | 6% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 19.9mg | 90% | |
| Calcium | 61.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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