167325 savory chicken rice lotus leaf Recipes

chicken breasts, cream of mushroom soup, chicken rice-a-roni, mushrooms, bell pepper, stalks celery, mozzarella cheese, shredded

whole chicken, gingerroot, sesame oil, cucumber, soya sauce, jasmine rice, margarine, garlic, saffron, salt & pepper, chicken stock, pandan leaf

diced cooked chicken, rice, water, mixed vegetables, chicken soup, mushrooms, onion, diced, chicken bouillon, garlic, chives (optional), salt & pepper

cooked sticky rice, lotus leaves, sugar, salt, oyster sauce, soy sauce, diced cooked chicken, shrimp, shelled and cooked, black mushrooms, cooked and diced, egg , salted

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

chicken, salt, pepper, canola oil, onion, finely chopped, green pepper, finely chopped, tomatoes, cut in wedges, chicken broth, bay leaf, oregano, crushed red pepper flakes, cooked brown rice, green peas, cooked and drained, pimentos, cut in strips (red pepper will do )

chicken breasts, salt, pepper, onions, garlic, ginger, pandan leaf, water, rice, olive oil, fresh chili peppers, oyster sauce, sesame oil, salt, chicken stock (from boiling the chicken later ), cucumbers , slices, tomatoes, parsley sprig

rice, olive oil, white onion, thyme, black pepper, salt, white wine, cognac, garlic, beef broth, white flour, butter, cold water

chicken, cut up or 1 (3 -5 lb) package chicken parts, spaghetti sauce

lotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil

chicken rice pilaf mix, butter or 2 tbsp margarine, boneless skinless chicken breast, chopped, salsa, water, canned corn, drained, shredded lettuce, shredded cheese, tortilla chips, coarsely broken, tomato, guacamole (optional) or sour cream (optional)

chicken rice a roni, fried rice with almonds rice a roni, marinated artichoke hearts drained and save liquid, green onions chopped, sliced water chestnuts, green olives halved and drained, dressing, mayonnaise, liquid from 1 jar of artichokes, curry

chicken cut up, cream of celery, cream of chicken, cream of muschroom, rice, water

whole chicken , cut into pieces, onion, chopped, garlic cloves, chopped, olive oil, worcestershire sauce, rice vinegar, strong coffee, chicken broth, bay leaf, basil, pepper, soy sauce (i use dark , mushroom-flavored available at asian markets), capers, prepared mustard (whole-grain is great)

butter, onion, chopped, garlic cloves, minced, uncooked rice, chicken stock, bay leaf, garbanzo beans, drained, chopped green chili pepper (new mexico or anaheim), cumin, salt , to taste, pepper , to taste, black beans, drained (optional), enchilada sauce (optional), tabasco sauce (or other hot sauce), grated cheese (cheddar or monterey jack, for topping)

chicken rice-a-roni, boneless chicken breasts, margarine , butter, apple juice, apple, chopped, mushroom, sliced, onion, chopped, dried cranberries or 1/4 cup raisins

chicken, rice, refried beans, cheese sauce, salsa, corn chips (fritos), shredded cheese

water, salt, coriander root, boneless skinless chicken breast halves, canola oil, garlic (minced ), rice, lettuce leaf, green onion (julienned), seedless cucumber (sliced thin), hot red chili pepper (minced ), bean sprouts, carrot (peeled, shredded ), cilantro (minced ), nuoc nam