Savory Stuffed Bell Peppers Recipe

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Savory Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Place cut and seeded peppers in boiling water for five minutes.
  3. Run under cool water to stop the cooking process and set aside.
  4. In skillet or wok, add onions and garlic; sauté for 5 minutes on medium heat.
  5. Add Gimmie Lean or other soy product and cook 5 minutes.
  6. Separate soy chunks with wooden spoon so that the chunks are smaller than bite size.
  7. Add rice and spices and cook another 5 minutes.
  8. Add wine and cook five more minutes.
  9. Keep mixture on low heat until you are ready to stuff the peppers.
  10. In the meantime, heat the sauce.
  11. Put both the sauce and the Italian stewed tomatoes in a pot with the bay leaf and basil.
  12. Cook on medium heat for about 10 minute.
  13. Now you are ready to stuff the peppers!
  14. Be creative!
  15. Put the stuffed peppers on pan and cook in oven for approximately 30 minutes.
  16. Pour tomato sauce on each pepper and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.11 Kcal (796 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 3%
Sodium 70.42mg 3%
Potassium 240.36mg 5%
Total Carbs 36.39g 12%
Sugars 3.8g 15%
Dietary Fiber 3.24g 13%
Protein 3.12g 6%
Vitamin C 61.7mg 103%
Vitamin A 1.5mg 49%
Iron 26.4mg 146%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 48.86 Kcal (205 kJ)
Calories from fat 4.79 Kcal
% Daily Value*
Total Fat 0.53g 3%
Sodium 18.1mg 3%
Potassium 61.77mg 5%
Total Carbs 9.35g 12%
Sugars 0.98g 15%
Dietary Fiber 0.83g 13%
Protein 0.8g 6%
Vitamin C 15.9mg 103%
Vitamin A 0.4mg 49%
Iron 6.8mg 146%
Calcium 11.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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