19165 savory herb quiche weight Recipes

extra virgin olive oil, flour, caraway seeds, sage leaf, crumbled, dry mustard, baking powder, salt, shortening, low-fat milk, butter, melted, garlic powder

dried marjoram, dried thyme, dried savory, dried basil, dried rosemary, dried sage, fennel seed

unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper

water, butter or 1 tbsp margarine, chicken bouillon granule, uncooked long grain rice, reduced sodium soy sauce, dried onion flakes, onion powder, dried basil, dried marjoram, dried thyme

yellow cornmeal, active dry yeast, sugar, unbleached all-purpose flour, salt, dried marjoram, dried oregano, dried thyme, dried summer savory, olive oil, sea salt, sliced mild provolone cheese, ripe plum tomatoes, sliced thin and wrapped in plastic wrap, yellow cherry tomatoes or 5 oz cherry tomatoes, halved crosswise

fennel seed, summer savory, oregano, marjoram, thyme, lavender, rosemary, tarragon, ground sage

bacon, potatoes, cut into bite-size pieces, leek, chopped (white bulb and light green parts only ), pearl barley, celery ribs, chopped, herbes de provence, low sodium salt, minced garlic, apple cider, water, rotel tomatoes & chilies, undrained, button mushrooms, sliced

ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)

dried thyme, dried basil, dried rosemary, crushed, dried tarragon, dried savory, dried marjoram, dried oregano, dried lavender (optional), bay leaf, crushed

fully cooked kielbasa or 1/2 lb polish sausage, cut into 1/2 slices, olive oil or 3 tsp vegetable oil, red pepper, cut into 1 chunks, yellow pepper, cut into 1 chunks, green pepper, cut into 1 chunks, onion, cut into small wedges, water, herb with garlic soup mix, hot pepper sauce, hot cooked rice, serve with

ripe avocados, herbs, chopped (i used basil, cilantro and parsley), lime juice, chili powder, celtic sea salt

garlic powder, cayenne pepper, ground basil, ground marjoram, ground thyme, ground parsley, ground savory, ground mace, ground onion powder, black pepper, ground sage

mincemeat (i use lean mince), onion (sliced and diced ), garlic cloves (crushed ), carrot (sliced ), peas, potatoes (halfed or quartered depending on size), pasta sauce, chicken stock, water, oregano, basil, mixed herbs, chili flakes

carrot, chopped fine, peas, chopped fine, green beans, chopped fine, onion, chopped fine, cheese, grated, herbs or 1 tbsp spices, eggs, olive oil, whole wheat flour, baking powder, salt

dry breadcrumbs, olive oil, garlic clove, minced, ground mustard, dried savory, pepper, chuck roast, dried rosemary, crushed, sour cream, prepared horseradish, lemon juice, salt

pork spareribs, vegetable oil or 2 cups olive oil, garlic , smashed, chopped fresh parsley, coarsely grated fresh lemon rind, lemon juice, crumbled dried thyme, dried rosemary, dried sage, savory, marjoram, black pepper, crumbled dried mint, ground allspice, ground cumin, cayenne pepper, salt, lemons, fresh lemon rind, thyme , sprigs (optional)

ground beef, eggplant, peeled and cubed, zucchini, cubed, onion, chopped, yellow bell pepper, chopped, garlic, minced, stewed tomatoes, cooked rice, shredded cheddar cheese, divided, beef broth, oregano, savory, thyme, salt, pepper

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs