Herb-Crusted Chuck Roast Recipe

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Herb-Crusted Chuck Roast
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Ingredients:

Directions:

  1. In a bowl, combine the first seven ingredients.
  2. Rub over entire roast.
  3. Place on a rack in a shallow roasting pan.
  4. Bake uncovered, at 325 degrees F for 1-1/2 to 2 hours or until meal is tender and reaches desired doneness.
  5. Medium-Rare, a meat thermometer should read 145 degrees F:.
  6. Medium, 160 degrees F:.
  7. Well-Done, 170 degrees F:.
  8. Meanwhile, in a bowl, combine the sauce ingredients.
  9. Serve with the roast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.05 Kcal (1788 kJ)
Calories from fat 306.52 Kcal
% Daily Value*
Total Fat 34.06g 52%
Cholesterol 106.03mg 35%
Sodium 201.62mg 8%
Potassium 430.69mg 9%
Total Carbs 3.61g 1%
Sugars 0.5g 2%
Dietary Fiber 0.36g 1%
Protein 24.29g 49%
Vitamin C 1.8mg 3%
Iron 2.9mg 16%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 245.17 Kcal (1026 kJ)
Calories from fat 175.98 Kcal
% Daily Value*
Total Fat 19.55g 52%
Cholesterol 60.87mg 35%
Sodium 115.75mg 8%
Potassium 247.26mg 9%
Total Carbs 2.07g 1%
Sugars 0.29g 2%
Dietary Fiber 0.21g 1%
Protein 13.95g 49%
Vitamin C 1mg 3%
Iron 1.7mg 16%
Calcium 32.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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