33546 savory herb dumplings crust Recipes

condensed cream of mushroom soup, undiluted, mushroom stems and pieces, undrained, water, rubbed sage, bone-in pork loin chops (1/2 inch thick and 8 oz each), vegetable oil, onion, sliced, king arthur unbleached all-purpose flour, baking powder, salt, celery seed, rubbed sage, shortening, milk, minced fresh parsley

all-purpose flour, baking powder, salt, white sugar, dried thyme, dried savory, kelp powder, dried parsley, dried basil, unsalted butter, softened, buttermilk

olive oil, onion, sliced, lean ground beef, tomato, diced, garlic powder, ground coriander, dried oregano, cayenne pepper, salt and pepper to taste, egg, beaten, feta cheese, frozen pie crusts, thawed

dried rosemary, fennel seed, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers, dried italian parsley, dried oregano, dried tarragon, bay powder

bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing

boneless pork loin roast, trimmed, olive oil, divided, rosemary sprigs, divided, thyme sprigs, divided, sage sprigs, divided, savory sprigs (optional), divided, chopped shallots (4 to 5), chopped garlic, dijon mustard, dry vermouth, dijon mustard, reduced-sodium chicken broth, unsalted butter, all-purpose flour

store-bought pie crust, all-purpose flour (for surface), asparagus (about 1 1/4 lb total), trimmed, peeled if thick, spring onions or 12 scallions, olive oil, divided, kosher salt and freshly ground black pepper, unsalted butter, soft fresh goat cheese, creme fraiche, heavy cream, minced flat-leaf parsley, minced fresh chives, minced fresh tarragon, eggs

garlic clove, chopped fresh basil, freshly grated pecorino romano cheese, plain dry breadcrumbs, herbes de provence, dijon mustard, olive oil, rack of lamb, trimmed

nonstick vegetable oil spray, butter, olive oil, red beets, peeled, each cut into 6 wedges, chopped fresh thyme, chopped fresh summer savory, shallots, peeled , halved through root end, golden beets, peeled, each cut into 6 wedges, acorn squash (about 2 3/4 lb total), unpeeled, halved, seeded, each half cut into 6 wedges, turnips, peeled, each cut into 6 wedges, parsnips, peeled , each cut crosswise into 6 pieces, rutabaga, peeled, cut into 12 wedges, garlic cloves, peeled

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

extra firm tofu, cornstarch, salt, dried italian herb seasoning, black pepper, garlic powder, cayenne pepper (i only use a pinch), vegetable oil, onion, chopped fine, olive oil, dried rosemary, button mushrooms, chopped, vegetable broth, cornstarch

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

olive oil, lemon juice, salt and pepper, about 1/4 tsp. , less pepper, savory, rosemary, tarragon, oregano

stew meat, garlic salt, salt, black pepper, ground, onion powder, dried dill weed, basil, thyme, bay leaves, savory, beef consomme, vegetable juice, cornstarch, mushrooms, pieces and parts, lots egg noodles, some poppy seed, almonds , sauted in butter

oregano leaves, thyme leaves, basil leaves, sage leaf, savory, lavender flowers, rosemary

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

egg, cooked white rice , i usually use a minute rice, summer savory, parmesan cheese, dry breadcrumbs, oil (for frying )

flour, salt, baking soda, baking powder, dried thyme*- (you may use 2 tsp. ital. seasoning for these 3 ingredients), dried parsley, dried oregano, butter, milk