156913 savory herb chicken pie Recipes

roasting chicken (6 to 7 lb), onion salt, dried thyme, dried savory, grated orange peel, pepper, vegetable oil

spicy brown mustard, lemon juice, dried savory, grated lemon peel, salt, pepper, boneless skinless chicken breast halves (4 oz each)

vegetable cooking spray, skinless, boneless chicken breast halves, healthy request condensed cream of chicken soup, water, chopped fresh parsley, lemon juice, paprika, chopped green or red pepper, lemon slices

cream cheese, softened, butter, melted, cooked cubed boneless chicken or 2 (5 oz) cans boneless chicken, salt and pepper, to taste, milk, chopped onion, chopped olive (optional), refrigerated crescent dinner rolls, crushed crouton

chicken thighs (i prefer bone in, but skinless ), apples, cut in thick wedges (you don tsp want a soft apple like mcintosh, i like a gala or fuji apple), onions (cut in half or quarters depending on the size), white wine (you can always sub with chicken broth), apple cider, lemon juice, salt, pepper, fresh thyme, apple jelly, garlic, minced, dried thyme

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

cream cheese, softened, butter, softened, cubed, cooked chicken meat, minced onion, salt, ground black pepper, milk, chopped pimento peppers (optional), refrigerated crescent rolls, butter, melted, croutons

skinless, boneless chicken breasts, butter or margarine, sheet pepperidge farm puff pastry, egg, water, garlic and herb spreadable cheese, chopped fresh parsley

butter, skinless, boneless chicken breast , cut into cubes, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, onion flakes, dried thyme leaves, crushed, ground black pepper, green beans, drained, uncooked instant white rice

crisco pure vegetable oil, boneless skinless chicken thighs, finest coastal valley peach apricot preserves, dry onion soup mix, water, rice with peas and carrots in sauce mix, prepared

skinless, boneless chicken breast halves, potatoes, green bell peppers, sliced, cubed carrots, onions, quartered, worcestershire sauce, paprika

boneless, skinless chicken breasts, bay leaf, extra-virgin olive oil, carrots, peeled and diced, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, potato, peeled and diced, salt and freshly ground black pepper, chicken stock, frozen peas, fresh tarragon, leaves finely chopped, chopped lemon thyme or thyme leaves, chopped flat-leaf parsley , a handful, butter, all-purpose flour

boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into 1-inch pieces, potato , cut into 1-inch pieces, yellow onion , cut into 1-inch pieces, fresh mushrooms, quartered, fresh baby carrots, celery, chopped, chicken broth, garlic cloves, minced, dried rosemary leaves, salt, black pepper, cornstarch, cold water, frozen peas, thawed, pimientos, sliced & drained, bob evans frozen buttermilk biscuits

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese

chicken, cooked and seasoned to your taste (i use boneless, skinless thighs ), oil, flour, onions (i use chunked), celery, chopped, bell pepper (i use chinked), chicken broth, sliced stewed tomatoes, water, bay leaves, minced garlic, salt, pepper, garlic powder, dried oregano, dried thyme, dried rosemary, onion powder, chives, bronzed seafood seasoning (or any seafood seasoning such as paul prudhomme s)

boneless skinless chicken breast halves, all-purpose flour, vegetable oil, chicken broth, french-fried onions, lemon juice, fresh lemon

canola oil, skinless, boneless chicken breasts , about 1 1/4 lb, salt, pepper, brown sugar, low-sodium soy sauce, rice vinegar, orange juice, freshly grated ginger, garlic, minced, low-sodium chicken broth, firm-ripe peaches , cut into 1/4-inch slices, or 2 (10-oz) packages frozen peaches, (about 4 1/2 cups), sliced almonds