21099 savory ham veal ring Recipes

oyster crackers, crushed, grated parmesan cheese, butter, melted, cream cheese, softened, eggs, lightly beaten, chopped fully cooked ham, shredded swiss cheese, minced chives, minced fresh basil, salt, white pepper, assorted crackers

veal cutlets , leg, sweet peppers, olive oil, leaves recao or 1 bunch fresh cilantro, cubanelle pepper, yellow onion, chopped, red bell pepper, sliced, garlic cloves, minced, dried oregano, chopped tomatoes, chopped ham, alcaparrado, dry white wine, salt, black pepper, grape juice, white potatoes, cubed, sliced carrot

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

ham, fresh broccoli, onion, fresh parsley, swiss cheese, shredded, dijon mustard, lemon juice, refrigerated crescent dinner rolls

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

ham (or any leftover cooked meat...), no-sugar-added strawberry preserves, chopped cherries, mascarpone cheese, shredded havarti cheese (or your favorite cheese), egg white, green onions, chopped (green part only ), fresh ground pepper, salt , if needed (depending on your meat), sheets phyllo dough, thawed (see tip ), butter-flavored cooking spray

veal cutlets, all-purpose flour for coating, butter, minced garlic, minced shallot, crimini mushrooms, sliced, marsala wine, veal stock, artichoke hearts, drained and sliced, salt and pepper to taste

ground smoked ham or 1 lb turkey ham, leanest ground beef or 1 lb ground turkey, soft breadcrumbs, eggs, beaten, milk, sliced pineapple , with 1/2 cup juice preserved, brown sugar, dried mustard, vinegar

veal scallopini (pounded thin), eggs (lightly beaten ), heavy cream, salt and pepper, oregano, flat leaf parsley (finely chopped ), grated parmesan cheese, dry breadcrumbs, extra virgin olive oil, unsalted butter, flour, cream sherry, sweet marsala wine, lemon juice, chicken broth, prosciutto ham (at room temperature ), lemons

veal , scalloppine about 4 large pieces, asparagus spears, blanched, asiago cheese, grated, fresh ground pepper, prosciutto or 4 serrano ham, sage leaves

veal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth

veal scaloppini, salt, freshly ground black pepper, parma ham, leaves of fresh sage, toothpicks, cut in half, flour for dredging, butter, olive oil, dry white wine, escarole, garlic, chopped fine, sage leaves for garnish

veal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)

semi-boneless cooked ham, pineapple rings (or more ), ginger ale, maraschino cherries (or more ), prepared mustard, brown sugar

chopped carrot, chopped onion, chopped celery, water, low-fat cream of celery soup (campbells makes 1, it s called healthy request) or 1 can reduced-fat cream of broccoli soup, minute rice, cubed cooked ham, poultry seasoning, paprika

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper