67785 savory crock pork roast Recipes

chopped fresh sage, fresh rosemary, garlic, fennel seed, coarse salt, cracked black pepper, dry white wine, olive oil, boneless boston pork roast (not tied), kitchen twine

dijon mustard, ground thyme, salt, pepper, pork roast, oil, dry white wine, sour cream

cream cheese, softened, shredded sharp cheddar cheese, green onions, chopped, sun-dried tomatoes, chopped, bell pepper , any colour, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, pork roast, chicken broth, dry white wine, dried chives, sweet basil, salt and pepper

whole berry cranberry sauce, orange juice, cinnamon, cornstarch, salt and pepper (optional), pork roast (any cut ), bistro gravy mix, water

condensed chicken broth, apricot preserves, onion, chopped, dijon mustard, boneless pork roast (i used smaller 2.5 lb roast. can also use pork loin)

boneless pork roast, teriyaki marinade, red currant jelly, dry sherry, fresh ginger, grated, water

white pepper, rosemary, boneless pork roast, apple, pear, mandarin orange, dry white wine, lukewarm water

center-cut bone-in pork roast, water, kosher salt, brown sugar, whole black peppercorn, fresh thyme, divided, salt , to taste, fresh ground black pepper , to taste, olive oil, carrots, head garlic, split, onion, halved, shallots, halved, apple juice, butter

ginger ale, soy sauce, chopped green pepper, garlic cloves, minced, lemon juice, sugar, bone-in center cut pork roast (3 to 4 lb), king arthur unbleached all-purpose flour, water

garlic clove, minced, salt, chili powder, divided, lean boneless top loin pork roast (3 lb), apple jelly, barbecue sauce

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

vegetable oil, onion, chopped, garlic, finely chopped, ketchup, cider vinegar, brown sugar, worcestershire sauce, hot red pepper sauce (optional), dijon mustard, water, boneless lean pork roast, well trimmed (leg or loin)

boneless lean pork roast, sazon goya with coriander and annatto, adobo seasoning, dried oregano

bone-in pork roast, salt, pepper, garlic powder, paprika, dark brown sugar, dark rum or 1/4 cup orange juice, butter, dijon mustard, apple cider vinegar, grated peeled fresh ginger

hoisin sauce, catsup, brown sugar, salt, chinese five spice powder, garlic, minced, boneless pork roast

onion, boneless pork roast, mixed fruit , peaches, pears, pineapple, and cherries and half the juice, white wine, water, rubbed sage, salt and pepper

rolled boneless pork roast, beer, chopped onions, sugar, salt, garlic, crushed, black pepper, bay leaves, carrot, diced, stalk celery, diced, flour

boneless pork roast, coriander seed, crushed (see step 2), molasses, garlic cloves, minced, anise seed, ground cardamom, ground allspice, ground black pepper, dried mint, crumbled