Ginger Rum Pork Roast Recipe

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Ginger Rum Pork Roast
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Ingredients
11
Count
Nutrition
359
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.
  3. Place pork in roasting pan and bake for 1 hr 15 minutes.
  4. In small saucepan heat brown sugar, rum or O.
  5. J.
  6. ,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
  7. Brush glaze over roast during last 15 minutes of cooking time.
  8. Let stand about 10 minutes before you slice it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.86 Kcal (1502 kJ)
Calories from fat 72.72 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 165.79mg 55%
Sodium 369.52mg 15%
Potassium 1039.13mg 22%
Total Carbs 7.19g 2%
Sugars 6.71g 27%
Dietary Fiber 0.16g 1%
Protein 58.85g 118%
Vitamin C 0.1mg 0%
Iron 2.7mg 15%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 129.32 Kcal (541 kJ)
Calories from fat 26.2 Kcal
% Daily Value*
Total Fat 2.91g 12%
Cholesterol 59.74mg 55%
Sodium 133.16mg 15%
Potassium 374.45mg 22%
Total Carbs 2.59g 2%
Sugars 2.42g 27%
Dietary Fiber 0.06g 1%
Protein 21.21g 118%
Iron 1mg 15%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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