Directions:
- Place meat in a deep casserole dish large enough to hold it and marinade.
- Combine 1 1/2 cups beer and next 7 ingredients pour over meat.
- Add more beer to just cover the meat.
- Marinate in the refrigerator overnight, turning occasionally.
- Strain marinade, reserving solids and liquid.
- Place solids, carrot and celery in bottom of a roasting pan.
- Put meat on top.
- Add a little liquid.
- Roast in a 350º F oven 1 hour.
- Pour on 1/4 of remaining marinade over meat.
- Continue roasting for 1 to 1 1/2 hours more, basting occasionally with drippings and more marinade.
- Until meat thermometer registers 170º F.
- Mix flour and 1/3 cup marinade to a smooth pasted.
- Place roast on serviving dish keep warm.
- Skim fat from cooking liquid, strain, add flour mixture and water to measure 2 cups, cook in roasting pan stirring constantly, until thickened.
- Serve sauce over sliced meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.55 Kcal (1225 kJ) | ||
| Calories from fat | 105.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 2068mg | 86% | |
| Potassium | 506.51mg | 11% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.05 Kcal (486 kJ) | ||
| Calories from fat | 41.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 18% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 24% | |
| Sodium | 820.35mg | 86% | |
| Potassium | 200.93mg | 11% | |
| Total Carbs | 5.33g | 4% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 10.07g | 51% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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