171352 savory chicken roll ups blue bacon fil Recipes

crescent rolls, cooked chicken, shredded, cream of chicken soup, grated cheddar cheese, milk

crescent rolls (any brand will do), cooked chicken, sharp cheddar cheese (shredded ), cream of chicken soup, cream of mushroom soup, milk, salt, black pepper

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

boneless skinless chicken breast halves, deli ham, provolone cheese or 4 slices mozzarella cheese, halved, seasoned bread crumbs, grated romano cheese or 1/2 cup parmesan cheese, minced fresh parsley, milk

boneless skinless chicken breasts, pounded to 1/4 inch thickness, salt, black pepper, boiled ham, thinly sliced, provolone cheese, thinly sliced, dried sage, garlic powder, butter, tomato and basil pasta sauce

hoisin sauce, rice wine vinegar, reduced sodium soy sauce, toasted sesame oil, boneless skinless chicken breast, cut into 1/4-inch cubes, scallions, chopped, carrots, shredded (about 1 1/2 cup), garlic clove, minced, ginger, chopped finely, water, walnuts, toasted and coarsely chopped (1/2 cup), sliced water chestnuts, canned, bibb lettuce or 12 boston lettuce leaves

boneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract

uncooked rotini (corkscrew pasta), cut green beans (about 6 oz), diced cooked chicken breast (about 3/4 lb), crumbled blue cheese, sun-dried tomato vinaigrette

boneless skinless chicken breast halves, salt, pepper, bacon, chopped, onion, minced, apple cider, low sodium chicken broth

cream cheese, room temp, taco seasoning mix, pimientos, drained, diced green chilies, drained, diced black olives , dried on a paper towel, shredded quesadilla-style mexican cheese, sliced deli smoked chicken, flour tortillas, salsa

bacon , cut into 1-inch pieces, chicken broth, dried black-eyed peas , sorted and rinsed, celery ribs, sliced (1 cup), onion, chopped (1 cup), chopped fresh savory (or 1 1/2 tsp dried savory), garlic clove, finely chopped, carrots, thinly sliced (1 1/2 cups), green bell pepper , cut into 1-inch pieces, shredded monterey jack pepper cheese

ground chicken, baby spinach leaves, swiss cheese, cut up, handful bacon bits, honey mustard, garlic powder, progresso italian-style fine bread crumbs

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles

chicken breast, peanut butter, peanuts, chopped, crushed red pepper, lime juice, garlic cloves, butter, oil, soy sauce, cabbage, white, cabbage, red, carrots, red bell pepper, yellow bell pepper, cilantro leaves, heads lettuce , iceberg

chicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream

cornstarch, soy sauce, plum jam, cider vinegar, ground ginger, garlic powder, ground mustard, boneless skinless chicken breasts , cut into strips, olive oil, coleslaw mix, flour tortillas (8 inches), warmed

roasting chicken, cut up, fat bacon or 8 oz salt pork, chopped onions, cooked artichokes, cooked cauliflower, dry white wine, creme fraiche or 3 oz sour cream, salt, white pepper, nutmeg, butter, oil, bouquet garni, chopped parsley, fried crouton, white sauce

cream cheese, softened, sour cream, louisiana hot sauce, blue cheese, crumbled, chicken breast, grilled and cubed, cayenne pepper (optional), tortillas, salt and pepper