161365 savory chicken roll bacon Recipes

broiler/fryer chicken, cut up (3 to 4 lb), olive oil, garlic, minced, peeled potatoes, cut into 1-inch chunks, frozen pearl onions, carrots, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, cut into 1/2-inch rings, fresh mushrooms, quartered, minced fresh parsley, dried rosemary, dried thyme, dried sage, peas, chopped pimientos, salt and pepper to taste, chicken broth, butter, king arthur unbleached all-purpose flour, egg yolk, heavy whipping cream, sheets frozen puff pastry

pillsbury refrigerated crescent dinner rolls, bacon , crisply cooked, crumbled, egg, scrambled, shredded cheddar cheese, egg, beaten (optional), cracked black pepper (optional)

pillsbury pie crust (or cresent rolls), bacon, cooked and crumbled, breakfast sausage, cooked and crumbled, swiss cheese, shredded, eggs, sour cream, fresh parsley, chopped

refrigerated crescent dinner roll, bacon, cooked and crumbled, frozen hash brown potatoes, shredded cheese (your favorite kind ), eggs, milk, grated parmesan cheese or 1/2 cup romano cheese

tube refrigerated crescent rolls, bacon strips, cooked and crumbled, frozen shredded hash brown potatoes, shredded cheddar cheese, eggs, milk, grated parmesan or romano cheese

cream cheese, softened, milk, best eggs, shredded colby cheese, chopped green pepper, chopped onion, tube (8 oz) refrigerated crescent rolls, bacon strips, cooked and crumbled

tube (8 oz) refrigerated crescent rolls, bacon strips, cooked and crumbled, frozen shredded hash brown potatoes, shredded cheddar cheese, eggs, milk, grated parmesan or romano cheese

refrigerated crescent rolls, cream cheese with chives, softened, butter, shredded cooked chicken, sliced fresh mushrooms, lemon pepper, butter, melted, seasoned croutons, crushed, drippings from a roast chicken, minced onion, dry white wine, chicken stock, cornstarch, chicken stock, salt and ground black pepper to taste

whole chicken, cold water, dried sage, dried celery seed, dried thyme, kosher salt, sugar, kikkoman soy sauce, seasoned salt

extra-virgin olive oil, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, sliced onion, garlic, minced, chicken livers, trimmed and chopped, sumac, allspice, soy sauce

tomato sauce, low-sodium soy sauce, garlic cloves, crushed, olive oil, chopped scallions, skinless, boneless chicken breasts

garlic cloves, minced, honey, dijon mustard, lemon juice, soy sauce, olive oil, salt, pepper, chicken drumsticks

olive oil, chicken breasts, salt, pepper, garlic cloves, fresh basil, mascarpone cheese, phyllo pastry sheets, thawed (twenty 9-inchx14-inch sheets), frozen blueberries (fresh may also be used), frozen cherries (pitted fresh cherries may also be used), no-sugar-added strawberry preserves (jam, or spread), balsamic vinegar

bone-in chicken breast halves, bone-in chicken thighs, onion soup mix, garlic salt, prepared italian salad dressing, water, hamburger buns, split

cream cheese, softened, milk, eggs, shredded cheddar cheese, chopped green peppers, chopped onion, refrigerated crescent dinner rolls, bacon, cooked and crumbled

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

boneless chicken breasts , split lengthwise and pounded thin, olive oil , if necessary, onion, sliced, pancetta, cubed or 3 oz pancetta, sliced and chopped into small pieces, garlic cloves, minced, brie cheese , sliced lengthwise, egg, beaten, whole wheat flour or 3 tbsp all-purpose flour, toothpick

pastry for a double-crust 9-inch pie, butter, chopped onion, flour, dry mustard, pepper, milk, cubed cooked chicken , 1/2-inch pieces, cooked ham , 1/2-inch pieces, sliced mushrooms, drained, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese