122061 savory chicken asian Recipes

cream cheese, melted butter, divided, chopped onion, cooked chicken, cubed, salt, pepper, milk, tubes of crescent rolls, option : add broccoli or other green vegetable.

diced cooked chicken, shredded carrots, chopped fresh broccoli, chopped sweet red pepper, shredded sharp cheddar cheese, mayonnaise, garlic cloves, minced, dill weed, salt, pepper, tubes (8 oz each) refrigerated crescent rolls, egg white, beaten, almonds

chicken tenders (not coated or cooked ), fresh or frozen broccoli florets, dried udon (thick wheat noodles), premium oyster sauce (preferably lee kum kee), hoisin sauce (preferably lee kum kee or koon chun), asian sesame oil, chinese chile garlic paste (preferably lan chi), or to taste, chopped scallions (from 1 bunch), roasted sesame seeds (optional)

water, soy sauce, chinese rice wine or medium-dry sherry, light brown sugar, cube peeled fresh ginger , smashed, garlic cloves, peeled and smashed, asian dried tangerine peel, whole star anise (1 tbsp), scallions , cut into 1-inch pieces (4 cups), chicken, asian sesame oil, vegetable oil, fresh shiitakes , stems discarded and caps cut into 1/4-inch slices, salt

asian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers (mixed), rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled,pitted,sliced

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

egg noodles, butter, yellow onion, chopped, all-purpose flour, chicken broth, milk, salt and pepper to taste, cooked, shredded chicken breast meat, chopped frozen broccoli, thawed, shredded cheddar cheese, shredded provolone cheese

vegetable oil, skinless, boneless chicken breast, cut into 1 pieces, condensed cream of chicken & broccoli soup, milk, ground black pepper, red potatoes, cut into quarters, carrots, sliced, broccoli flowerets

chicken stock or 3/4 cup beef stock or 3/4 cup low sodium chicken broth, chinese five spice powder, peanut oil, lean thick slab bacon , cut inot 1 1/2 inch pieces, garlic, sliced 1/8 inch thick, boneless skinless chicken breast , cut into 1 1/2 inch pieces, salt and pepper, white mushroom, caps only,quartered, dry white wine, soy sauce, scallions , cut into 1 inch pieces

chicken breasts or 1 1/3 lbs, red wine vinegar, salt , to taste, pepper , to taste, baby carrots, butternut squash, peeled, seeded and diced, italian spices, whole wheat dinner rolls or toast, with butter

chicken broth, chicken breast, boneless skinless cubed, corn, tomatoes, chopped, chopped onion, chopped green bell pepper, minced jalepeno chili, minced garlic, dried savory, thyme, milk, cornstarch, salt and pepper

onion soup mix, oil, brown sugar, creamy peanut butter, chicken strips - thin

chicken breast, sherry wine, light soy sauce, anise pepper, scallion, chopped, egg white, cornstarch, vegetable oil, granulated sugar, ketchup, vinegar, cornstarch, lychee juice, lychee , meat (fruit canned asian market), maraschino cherry, pineapple chunk

chicken drumsticks (1 1/2 lb,), orange juice, kraft signature salad dressing (asian sesame), soy sauce, freshly grated gingerroot

asian sesame dressing, deli rotisserie chicken, plain greek yogurt, shredded carrots, sliced scallions, sliced water chestnuts

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows

philadelphia cream cheese, cubed, chicken broth, chopped cooked chicken, frozen mixed vegetables, thawed, seasoning salt, egg, milk, baking mix (like bisquick)