196930 savory cheese truffles with chives Recipes

warm 2% reduced-fat milk (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), butter, melted, salt, egg yolks, eggs, shredded aged fontina cheese, chopped fresh chives, bread flour (about 2 1/4 cups), all-purpose flour, divided (about 3 cups), egg, water, grated fresh parmigiano-reggiano cheese

biscuit/baking mix, shredded cheddar cheese, minced chives, crushed red pepper flakes, heavy whipping cream, whole chives

butter, softened, shredded sharp cheddar cheese, all-purpose flour, chopped fresh chives, salt, pepper sauce (such as frank s red hot), garlic powder, crisp rice cereal

water, flour (all purpose), shredded cheese, dried chives, sugar, salt, bread machine yeast

butter, eggs, egg white, chopped chives, salt, pepper, grated cheese (i used monterey jack but a combination of cheeses or your favorite cheese will work well)

fish fillets, preferably a firm white like snapper, grouper, etc, vegetable oil, mushrooms, sliced, green onions, minced, butter, tomato, peeled, seeded, and chopped, salt, basil, dried whole, lemon-pepper seasoning, cheddar cheese, shredded (4 oz)

plain flour, baking powder, butter, cold & chopped, mature cheddar cheese, grated, chives, chopped, salt, milk

all-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk

canola oil, chopped scallion, dried thyme, dried oregano, dried sage, all-purpose white flour, whole wheat pastry flour, baking powder, salt, cayenne, dried cranberries, grated sharp cheddar cheese, egg, low-fat milk

grated parmesan cheese, divided, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

flour, baking powder, salt, butter, grated parmesan cheese, cheddar cheese, grated, prepared dijon mustard, mixed garlic and onion chives, chopped, milk

all purpose flour, butter, cut into small pieces and chilled, jarlsberg cheese, shredded (1 cup), grated parmesan cheese, fresh rosemary, chopped, fresh thyme, chopped, garlic salt, ground nutmeg, cayenne pepper, egg yolk, cold water, coarse sea salt

butter - a little less than half a stick or a little less than 1/4 cup, onion, finely chopped, celery, peel to remove the fine threads and finely diced, red or yellow bell pepper, finely chopped, milk, egg, tasty cheese, grated, self raising flour, salt, zesty cheese, grated

flour, salt, sprinkling of freshly ground black pepper, cayenne pepper, grated sharp cheddar cheese, unsalted butter

water, butter, flour, salt, eggs, cheese, oil (for frying )

process american cheese (velveeta would work too), dried chives or 1 tbsp fresh chives, heavy cream or 2 tbsp milk, pepper

flour, baking powder, sugar, thyme, dry mustard, salt, butter, cheddar cheese, shredded, green onion, sliced thinly, buttermilk, egg, beaten

firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )