Savory Cheese Beignets Recipe

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Savory Cheese Beignets
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Ingredients:

  • 1 cup water
  • 1/4 cup butter
  • 1 1/4 cups flour
  • 1/2 tsp salt
  • 3 eggs
  • 2 cups cheese
  • italian seasoning (optional)

Directions:

  1. Add water and butter to a pot. Bring pot to boil then add flour and salt and mix until a ball forms stirring all.
  2. Remove from heat and add egg on at a time stirring very very well, then add cheese.
  3. Deep fry in hot oil, around 350 F, by large TBS until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.24 Kcal (1198 kJ)
Calories from fat 169.03 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 83.82mg 28%
Sodium 837.52mg 35%
Potassium 120.64mg 3%
Total Carbs 17.61g 6%
Sugars 1.58g 6%
Dietary Fiber 1.73g 7%
Protein 12.12g 24%
Iron 1.2mg 7%
Calcium 311.7mg 31%
Amount Per 100 g
Calories 286.79 Kcal (1201 kJ)
Calories from fat 169.36 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 83.98mg 28%
Sodium 839.13mg 35%
Potassium 120.87mg 3%
Total Carbs 17.64g 6%
Sugars 1.58g 6%
Dietary Fiber 1.73g 7%
Protein 12.15g 24%
Iron 1.2mg 7%
Calcium 312.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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