169870 savory carrot rice nuts cinnamon Recipes
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eggs, caster sugar, canola oil, vanilla essence and13 Moreeggs, caster sugar, canola oil, vanilla essence, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, grated carrots, macadamia nuts , roasted and chopped, cream cheese, softened, butter, softened, vanilla essence, grated lemon rind, icing sugar, extra macadamia nuts , roasted and chopped1 hour 5 min, 17 ingredients
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brown sugar, wheat flour, ground cinnamon, ground nutmeg and15 Morebrown sugar, wheat flour, ground cinnamon, ground nutmeg, butter (softened ) or 2 tbsp margarine (softened), wheat flour, grated carrots, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, raisins, walnuts (chopped or crushed ), egg, oil, skim milk, crushed pineapple (do not drain)1 hour 5 min, 19 ingredients
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rice (short or long grain, not aborio), butter and12 Morerice (short or long grain, not aborio), butter, minced garlic clove, freshly and finely minced gingerroot, frozen orange juice concentrate, thawed, dried mango, water , for cooking rice, salt, cinnamon, turmeric, freshly cracked black pepper, toasted pine nuts, four finely minced mint leaf (lemon balm will work well also), olive oil (for drizzling )35 min, 14 ingredients
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Carrot Ricecube butter (8 tbsp.), onion, diced, carrots, shredded and5 Morecube butter (8 tbsp.), onion, diced, carrots, shredded, sugar, cinnamon, pine nuts, white rice, cooked, salt to taste30 min, 8 ingredients
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Sweet And Savory Carrotssweet and savory carrots and7 Moresweet and savory carrots, sweet carrots peeled and cut into circles, water to cover, orange juice, brown sugar or to taste, butter or margarine, beef bovril ( or beef bouillon cube to taste ), salt and pepper to taste20 min, 8 ingredients
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Savory Carrot & Apple Casserolecarrot, peeled, cut into sticks and6 Morecarrot, peeled, cut into sticks, white onions, thinly sliced into rings, butter (or margarine), apples, cored, thinly sliced into rings, thyme (optional), lemon juice, seasoned bread crumbs40 min, 7 ingredients
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Rice-And-Cinnamon Coolercinnamon sticks, rice milk, low-fat milk, sugar and2 Morecinnamon sticks, rice milk, low-fat milk, sugar, cinnamon stick (optional), crushed ice2 hour 15 min, 6 ingredients
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Savory Minute Ricebutter, onion, chopped, garlic clove, minced and6 Morebutter, onion, chopped, garlic clove, minced, instant rice , like minute rice, uncooked, summer savory, beef bouillon cubes, water, boiling, canned mushrooms, sliced, drained, parmesan cheese, grated50 min, 9 ingredients
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Carrot-Pine Nut Cake from Parmaall-purpose flour, baking powder, ground cinnamon, salt and9 Moreall-purpose flour, baking powder, ground cinnamon, salt, pine nuts (about 6 oz), sugar, divided in half, fennel seed, lemon , juice and zest of, carrots, peeled and shredded (about 6 carrots), mascarpone cheese, butter, softened (1 stick), eggs, powdered sugar, for garnish1 hour 15 min, 13 ingredients
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Carrot Pine Nut Chile Breadall-purpose flour , sifted, baking soda, cinnamon and8 Moreall-purpose flour , sifted, baking soda, cinnamon, red chili powder, sugar, eggs, beaten, canola oil, vanilla, salt, grated carrots, ground pine nuts1 hour 30 min, 11 ingredients
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Carrot Cakesugar, self rising flour, cinnamon, cooking oil, eggs and7 Moresugar, self rising flour, cinnamon, cooking oil, eggs, grated carrots, chopped nuts, cream cheese, softened, margarine, softened, vanilla, powdered sugar, nuts12 ingredients
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Carrot Cakesugar, vegetable oil, eggs, unbleached all-purpose flour and10 Moresugar, vegetable oil, eggs, unbleached all-purpose flour, salt, baking soda, cinnamon, grated carrots, chopped nuts, cream cheese, softened, butter, softened, sugar, chopped nuts, vanilla1 hour 15 min, 14 ingredients
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Carrot Souffle for Passoverfrozen sliced carrots, cooked, margarine, eggs, sugar and9 Morefrozen sliced carrots, cooked, margarine, eggs, sugar, matzo cake meal, kosher -for-passover baking powder, vanilla, cinnamon and nutmeg, matzo meal, brown sugar, melted margarine, chopped nuts, cinnamon and nutmeg50 min, 13 ingredients
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