40748 savory butternut squash pecan Recipes

butter, softened, white sugar, brown sugar, mashed cooked butternut squash, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, raisins, chopped pecans, ground allspice, baking powder

butternut squash, peeled, apple cider, water, butter, sugar, salt, pepper, chopped toasted pecans, chopped fresh sage

vegetable oil, onions, chopped, jalapeno peppers, chopped, thai bird s beak bell peppers, chopped, garlic, chopped, cajun seasoning, butt kickin blacken , original recipe, vegetable oil, flour, apples, peeled, cored, and chopped, butternut squash, peeled, seeded, and chopped, beef or 1 1/2 quarts chicken broth, heavy whipping cream, craisins, chopped, for garnish, pecans, chopped, for garnish

canola oil, whole wheat flour, oatmeal, baking powder, salt, egg, beaten, brown sugar (or 1 tsp. splenda ), butternut squash, cooked and pureed, walnuts or 1/3 cup pecans, chopped

butternut squash, peeled, apple cider, water, butter, sugar, salt, pepper, chopped toasted pecans, chopped fresh or 1 tsp. dried sage

sliced tart apples, sugar, butter, divided, mashed cooked butternut squash, brown sugar, salt, white pepper, frosted cornflakes, coarsely crushed, chopped pecans, brown sugar, butter, melted

bacon, onion, chopped, carrots, chopped, celery ribs, chopped, granny smith apple, peeled and finely chopped, garlic cloves, chopped, frozen butternut squash, thawed or 3 lbs fresh butternut squash, peeled, seeded and chopped, fat-free low-sodium chicken broth, fresh lime juice, honey, salt, ground black pepper, ground allspice, ground nutmeg, ground red pepper, whipping cream, sour cream (for garnish ), ground red pepper (for garnish )

frozen butternut squash or 1 butternut squash, cooked and pureed, eggs, milk, sugar, cake flour, margarine, melted, cinnamon

butternut squash, peeled and cubed, garlic cloves, chopped, chopped pecans or 1/4 cup walnuts, olive oil, heavy cream, chicken broth, cinnamon, nutmeg, fresh ground ginger, salt, pepper, sour cream (to garnish )

butter or 1/3 cup margarine, softened, sugar, eggs, evaporated milk, vanilla, butternut squash, cooked and mashed, crispy rice cereal, brown sugar, chopped pecans, butter or 2 tbsp margarine, melted

whole butternut squash, fresh sage leaves, olive oil (extra virgin - 1 tbsp), peans, sea salt, butter (2 tabs), white wine (used left over pinot grigio)

margarine, eggs, vanilla, ground cinnamon, ginger, cooked butternut squash, granulated sugar, brown sugar, milk, brown sugar, flour, margarine, chopped pecans

cooked, mashed butternut squash, milk, scalded, sugar, light brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, salt, unbaked (9-inch) pastry shell, chopped pecans, light brown sugar, butter or margarine, softened, cream

all-purpose flour, salt, shortening, ice water, pureed butternut squash (about 1 (2-lb) squash), light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup

butternut squash, halved, seeded, peeled, but into 1 in. cubes, freshly grated whole nutmeg, freshly ground pepper, kosher salt, pecans, chopped, rosemary, chopped, rosemary, chopped, unsalted butter, xvoo

butter, softened, sugar, eggs, evaporated milk, vanilla extract, mashed cooked butternut squash, crisp rice cereal, brown sugar, chopped pecans, butter, melted

squash or 1 small butternut or 1 small acorn , your favorite, minute brown rice, frozen mixed vegetables, vegetable stock cube (or chicken if you prefer), water or 2 cups white wine, approximately, pepper , to taste, chinese five spice powder , to taste