Butternut Squash Pie Recipe

Posted by
Rate It!
Butternut Squash Pie
Add your photo!
Ingredients
20
Count
Nutrition
5438
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine flour and 1/2 teaspoon salt; cut in shortening with a pastry blender until mixture resembles the size of peas. Sprinkle ice water, 1 tablespoon at a time, evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; cover and chill 30 minutes.
  2. Roll dough to 1/8 thickness on a lightly floured surface. Fit into a 9 deep-dish pieplate; trim off excess pastry along edges. Fold edges under, and crimp. Line pastry with aluminum foil, and fill with pie weights or dried beans. Bake at 450° for 8 minutes. Remove weights and foil; bake pastry 4 more minutes. Remove pastry crust to a wire rack to cool; reduce oven temperature to 375°.
  3. Whisk together butternut squash and next 10 ingredients in a large bowl until combined. Pour filling into crust.
  4. Bake at 375° for 50 to 55 minutes or until a knife inserted near center comes out clean, shielding crust after 20 minutes. Cool on a wire rack. Cover and refrigerate overnight.
  5. Combine 2 tablespoons granulated sugar and pecans in a small skillet. Cook over medium-low heat, stirring constantly, 5 minutes or until sugar melts and pecans are toasted. Spoon onto wax paper to cool. Crumble sugared pecans into pieces.
  6. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, 1 tablespoon at a time, until soft peaks form. Slowly fold maple syrup into whipped cream. Cover and chill 1 hour.
  7. To serve, spoon maple cream onto each serving. Sprinkle sugared pecans over cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5438.39 Kcal (22769 kJ)
Calories from fat 2912.54 Kcal
% Daily Value*
Total Fat 323.62g 498%
Cholesterol 826.99mg 276%
Sodium 3135.62mg 131%
Potassium 5460.89mg 116%
Total Carbs 599.6g 200%
Sugars 354.01g 1416%
Dietary Fiber 27.18g 109%
Protein 75.3g 151%
Vitamin C 105.3mg 176%
Vitamin A 4.5mg 151%
Iron 15.2mg 85%
Calcium 1263mg 126%
Amount Per 100 g
Calories 269.28 Kcal (1127 kJ)
Calories from fat 144.21 Kcal
% Daily Value*
Total Fat 16.02g 498%
Cholesterol 40.95mg 276%
Sodium 155.26mg 131%
Potassium 270.39mg 116%
Total Carbs 29.69g 200%
Sugars 17.53g 1416%
Dietary Fiber 1.35g 109%
Protein 3.73g 151%
Vitamin C 5.2mg 176%
Vitamin A 0.2mg 151%
Iron 0.8mg 85%
Calcium 62.5mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 134.9
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top