16509 savory brandy glaze Recipes

  • Brandy Glazed Carrots
    carrots, trimmed and peeled, butter, brown sugar, brandy and
    4 More
    carrots, trimmed and peeled, butter, brown sugar, brandy, fresh orange juice, cornstarch , or as needed, salt and ground black pepper to taste, minced fresh parsley (optional)
    55 min, 8 ingredients
  • Brandy-Glazed Carrots
    fresh baby carrots, butter, cubed, honey, brandy and
    3 More
    fresh baby carrots, butter, cubed, honey, brandy, minced fresh parsley, salt, pepper
    30 min, 7 ingredients
  • Savory Vegetable Baked Mac & Cheese
    elbow macaroni cooked al dente and
    5 More
    elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley
    45 min, 6 ingredients
  • Savory Chicken Dinner
    savory herb with garlic soup mix, water and
    3 More
    savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges
    55 min, 5 ingredients
  • Brandy Alexander I
    brandy, creme de cacao, heavy cream, angostura bitters and
    1 More
    brandy, creme de cacao, heavy cream, angostura bitters, ice cubes
    5 ingredients
  • Brandy Fizz
    brandy, superfine sugar, lemon juice, lime juice and
    2 More
    brandy, superfine sugar, lemon juice, lime juice, ice cubes, club soda
    6 ingredients
  • Brandy Flip
    brandy, whole egg, superfine sugar, heavy cream (optional) and
    2 More
    brandy, whole egg, superfine sugar, heavy cream (optional), crushed ice, nutmeg
    6 ingredients
  • Brandy Alexander II
    brandy, creme de cacao, heavy cream and
    1 More
    brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste
    4 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    3 min, 4 ingredients
  • Brandy Alexander
    brandy, white creme de cacao, heavy whipping cream, water
    5 min, 4 ingredients
  • Savory Cornish Hens With a Brandy Currant Glaze Savory Cornish Hens With a Brandy Currant Glaze
    cornish hens (1 3/4-2 lbs each) and
    16 More
    cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)
    40 min, 17 ingredients
  • Brandied Pear, Prune and Fig Pie Brandied Pear, Prune and Fig Pie
    all purpose flour, sugar, salt and
    12 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)
    15 ingredients
  • Blackberry Brandy Glazed Beef Rounds Blackberry Brandy Glazed Beef Rounds
    blackberry brandy (just enough to glaze over beef) and
    6 More
    blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef
    25 min, 7 ingredients
  • Sweet and Savory Brandy Sauce for Pork Tenderloins Sweet and Savory Brandy Sauce for Pork Tenderloins
    pork tenderloin, butter, brandy, brown sugar and
    3 More
    pork tenderloin, butter, brandy, brown sugar, yellow onion, chopped, garlic cloves, crushed, fresh basil leaves
    15 min, 7 ingredients
  • Fireside Orange Cake with Brandy Glaze Fireside Orange Cake with Brandy Glaze
    all-purpose flour, baking soda, salt, butter and
    11 More
    all-purpose flour, baking soda, salt, butter, light brown sugar, eggs, room temp, lemon extract, vanilla extract, milk, orange, blanched almond, golden raisin, chopped dates, sugar, brandy
    50 min, 15 ingredients
  • Larrupin Cornish Hens with Orange-Brandy Glaze Larrupin Cornish Hens with Orange-Brandy Glaze
    cornish hens (about 1 lb. each) and
    13 More
    cornish hens (about 1 lb. each), beer such as pale ale (three 12-oz. bottles), soy sauce, brown sugar, molasses, minced garlic, minced fresh ginger, dry mustard, black pepper, frozen orange juice concentrate (half of a 12-oz. container), brandy, fat-skimmed chicken broth, whipping cream, orange slices (optional)
    14 ingredients
  • Glazed Berries With Nectarines Glazed Berries With Nectarines
    brandy, brown sugar, strawberry jam and
    5 More
    brandy, brown sugar, strawberry jam, strawberries, washed, hulled and quartered, blueberries, washed and dried, nectarines, sliced, sliced almonds, prepared custard
    25 min, 8 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients




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