19 and savory brandy for Recipes

  • Savory Lobster Bread Puddings with Vanilla Chive Sauce
    a 1 1/2-lb live lobster and
    23 More
    a 1 1/2-lb live lobster, brioches (each about 3 inches in diameter), leek, fresh cremini mushrooms, fresh shiitake mushrooms, olive oil, brandy, egg yolks, egg, heavy cream, cayenne, carrot, celery rib, leek, olive oil, reserved lobster shells and body from bread pudding, coarsely chopped fresh tarragon sprigs, brandy, dry white wine, water, a 2-inch piece vanilla bean, canned tomato puree, heavy cream, chopped fresh chives
    24 ingredients
  • Savory Stewed Lamb
    boneless lamb shoulder, flour, salt and pepper, olive oil and
    7 More
    boneless lamb shoulder, flour, salt and pepper, olive oil, bouillon, chopped celery, onions, chopped, green pepper, chopped, orange, peeled and sliced, apple, peeled,cored and quartered, apricot brandy
    22 min, 11 ingredients
  • Tenderloin Asada With Sage and Savory Apples
    pork tenderloin (in 2 or 3 sections) and
    15 More
    pork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish
    18 min, 16 ingredients
  • Sweet and Savory Bread Pudding (Giada De Laurentiis)
    butter, plus extra for greasing the pan and
    12 More
    butter, plus extra for greasing the pan, butternut squash, peeled , and cut into 3/4-inch pieces, parsnips, peeled , and cut into 3/4-inch pieces, kosher salt for seasoning, freshly ground black pepper for seasoning, brioche , challah, or sourdough bread, cut or torn into 1-inch pieces, heavy cream, eggs, beaten, brandy, vegetable oil, brown sugar, cinnamon, fresh thyme leaves, chopped
    57 min, 13 ingredients
  • Garlic Prawns With Linguine
    butter, olive oil, garlic cloves, minced and
    6 More
    butter, olive oil, garlic cloves, minced, savory herb with garlic soup mix (lipton), dry sherry, brandy, chopped fresh italian parsley, shrimp, peeled and deveined, linguine , cooked al dente, drained and kept warm
    51 min, 9 ingredients
  • Sweet and Savory Brandy Sauce for Pork Tenderloins Sweet and Savory Brandy Sauce for Pork Tenderloins
    pork tenderloin, butter, brandy, brown sugar and
    3 More
    pork tenderloin, butter, brandy, brown sugar, yellow onion, chopped, garlic cloves, crushed, fresh basil leaves
    15 min, 7 ingredients
  • Savory Cornish Hens With a Brandy Currant Glaze Savory Cornish Hens With a Brandy Currant Glaze
    cornish hens (1 3/4-2 lbs each) and
    16 More
    cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)
    40 min, 17 ingredients
  • Savory Mushroom Dressing Savory Mushroom Dressing
    white bread , cut into 1/2-inch pieces and
    13 More
    white bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra virgin olive oil, shallots, sliced, garlic cloves, chopped, fresh rosemary, minced, cognac or 1/4 cup other brandy, chicken broth, kosher salt, heavy cream, eggs, beaten, black pepper, fresh flat-leaf parsley, chopped
    1 hour 45 min, 14 ingredients
  • Savory Black Currant Sauce Savory Black Currant Sauce
    butter, shallots, minced, garlic cloves, minced, brandy and
    4 More
    butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste
    25 min, 8 ingredients
  • Savory Mushroom Dressing (Food Network Kitchens) Savory Mushroom Dressing (Food Network Kitchens)
    white bread , cut into 1/2-inch pieces and
    13 More
    white bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra-virgin olive oil, shallots, sliced, chopped garlic, minced fresh rosemary, cognac , or other brandy, chicken broth, homemade or low-sodium canned, kosher salt, heavy cream, eggs, beaten, freshly ground black pepper, chopped fresh flat-leaf parsley
    1 hour 45 min, 14 ingredients
  • Savory Bread Pudding with Roasted Shallots, Pecans, and Herbs Savory Bread Pudding with Roasted Shallots, Pecans, and Herbs
    unsalted butter, shallots, roughly cut, unsalted butter and
    17 More
    unsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.
    2 hour , 20 ingredients
  • Autumn Cassoulet Autumn Cassoulet
    smoked sausage (fully cooked), garlic cloves, minced and
    12 More
    smoked sausage (fully cooked), garlic cloves, minced, scallions, chopped, apple, chopped, rosemary, rubbed sage, savory, brandy, chicken stock, great northern beans, drained (1/2cup. liquid reserved), diced tomatoes, lima beans, tomato paste
    45 min, 14 ingredients
  • Flank steak with savory sauce over polenta Flank steak with savory sauce over polenta
    oil, butter, flank steaks, garlic, white wine, brandy and
    6 More
    oil, butter, flank steaks, garlic, white wine, brandy, fresh thyme, dried thyme, frozen corn kernels, water, salt, coarse cornmeal
    25 min, 12 ingredients
  • French Canadian Tourtiere Du Lac Saint Jean French Canadian Tourtiere Du Lac Saint Jean
    rabbit, cut in 6 pieces, extra dry vermouth and
    30 More
    rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water
    8 hour , 32 ingredients
  • Veal Stew à La Hongroise Veal Stew à La Hongroise
    stewing veal, cut into bite-size pieces and
    14 More
    stewing veal, cut into bite-size pieces, extra virgin olive oil, onion, chopped, green pepper, chopped, mushrooms, sliced, tomato paste, canned tomatoes, brandy, beef broth, sweet paprika, cayenne, savory, salt, pepper, sour cream
    4 hour , 15 ingredients
  • Smoked Pork Butt- By: Jody Bode Smoked Pork Butt- By: Jody Bode
    pork butt, trimmed (5 to 6 lb), brown sugar, paprika and
    12 More
    pork butt, trimmed (5 to 6 lb), brown sugar, paprika, maple pepper (or lemon pepper), lemon pepper, chili powder, dried summer savory, granulated garlic, seasoning salt, onion powder, crushed red pepper flakes, ground nutmeg, apple juice, apple brandy
    15 hour 1 min, 15 ingredients
  • Ukrainian Cheese Filled Nalysnyky With Variations (Crepes) Ukrainian Cheese Filled Nalysnyky With Variations (Crepes)
    eggs, lightly beaten, egg yolk, lightly beaten and
    23 More
    eggs, lightly beaten, egg yolk, lightly beaten, milk, at room temperature, sugar , for a sweet filling or 1/2 tsp , for a savory filling, salt, unbleached all-purpose flour, club soda, clarified butter, vegetable oil (about), sugar , if using a sweet filling, farmer cheese, sugar (to taste), sour cream, raisins (optional), unsalted butter, tart apples, cored, peeled, and sliced (such as granny smith), light brown sugar (packed), brandy, ground cinnamon (optional), vegetable oil, chopped onion, cooked ground beef or 1 1/2 lbs ground chicken, canned chicken broth, sour cream, salt & freshly ground black pepper, to taste
    30 min, 25 ingredients




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