19 and savory brandy for Recipes
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a 1 1/2-lb live lobster and23 Morea 1 1/2-lb live lobster, brioches (each about 3 inches in diameter), leek, fresh cremini mushrooms, fresh shiitake mushrooms, olive oil, brandy, egg yolks, egg, heavy cream, cayenne, carrot, celery rib, leek, olive oil, reserved lobster shells and body from bread pudding, coarsely chopped fresh tarragon sprigs, brandy, dry white wine, water, a 2-inch piece vanilla bean, canned tomato puree, heavy cream, chopped fresh chives24 ingredients
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pork tenderloin (in 2 or 3 sections) and15 Morepork tenderloin (in 2 or 3 sections), apple cider (or apple juice), cider vinegar, brandy, vegetable oil, brown mustard, brown sugar (optional), dried sage, dried red chili pepper (chipotle, ancho or new mexican chile), salt, pepper, garlic powder, mesquite wood chips or beans, tart apples, butter, sage sprig, for garnish18 min, 16 ingredients
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butter, plus extra for greasing the pan and12 Morebutter, plus extra for greasing the pan, butternut squash, peeled , and cut into 3/4-inch pieces, parsnips, peeled , and cut into 3/4-inch pieces, kosher salt for seasoning, freshly ground black pepper for seasoning, brioche , challah, or sourdough bread, cut or torn into 1-inch pieces, heavy cream, eggs, beaten, brandy, vegetable oil, brown sugar, cinnamon, fresh thyme leaves, chopped57 min, 13 ingredients
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Sweet and Savory Brandy Sauce for Pork Tenderloinspork tenderloin, butter, brandy, brown sugar and3 Morepork tenderloin, butter, brandy, brown sugar, yellow onion, chopped, garlic cloves, crushed, fresh basil leaves15 min, 7 ingredients
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Savory Cornish Hens With a Brandy Currant Glazecornish hens (1 3/4-2 lbs each) and16 Morecornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)40 min, 17 ingredients
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Savory Mushroom Dressingwhite bread , cut into 1/2-inch pieces and13 Morewhite bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra virgin olive oil, shallots, sliced, garlic cloves, chopped, fresh rosemary, minced, cognac or 1/4 cup other brandy, chicken broth, kosher salt, heavy cream, eggs, beaten, black pepper, fresh flat-leaf parsley, chopped1 hour 45 min, 14 ingredients
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Savory Black Currant Saucebutter, shallots, minced, garlic cloves, minced, brandy and4 Morebutter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste25 min, 8 ingredients
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Savory Mushroom Dressing (Food Network Kitchens)white bread , cut into 1/2-inch pieces and13 Morewhite bread , cut into 1/2-inch pieces, mixed mushrooms , such as cremini and shiitake, unsalted butter, plus more for the pan, extra-virgin olive oil, shallots, sliced, chopped garlic, minced fresh rosemary, cognac , or other brandy, chicken broth, homemade or low-sodium canned, kosher salt, heavy cream, eggs, beaten, freshly ground black pepper, chopped fresh flat-leaf parsley1 hour 45 min, 14 ingredients
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Savory Bread Pudding with Roasted Shallots, Pecans, and Herbsunsalted butter, shallots, roughly cut, unsalted butter and17 Moreunsalted butter, shallots, roughly cut, unsalted butter, heaping tbsp chopped garlic, shiitake mushroom caps, thinly sliced, brandy, chopped fresh chives, heaping tbsp chopped fresh thyme, fresh sage leaves, chopped, salt and freshly ground black pepper, cream, whole eggs, pecans, toasted, nutmeg, salt, freshly ground black pepper, pecans, toasted, stale bread, diced into 3/4-inch cubes, butter, note : bread should be stale and not completely dry. focaccia and brioche types work well. avoid crusty bread because the hard crust does not absorb as well as softer breads.2 hour , 20 ingredients
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Autumn Cassouletsmoked sausage (fully cooked), garlic cloves, minced and12 Moresmoked sausage (fully cooked), garlic cloves, minced, scallions, chopped, apple, chopped, rosemary, rubbed sage, savory, brandy, chicken stock, great northern beans, drained (1/2cup. liquid reserved), diced tomatoes, lima beans, tomato paste45 min, 14 ingredients
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Flank steak with savory sauce over polentaoil, butter, flank steaks, garlic, white wine, brandy and6 Moreoil, butter, flank steaks, garlic, white wine, brandy, fresh thyme, dried thyme, frozen corn kernels, water, salt, coarse cornmeal25 min, 12 ingredients
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French Canadian Tourtiere Du Lac Saint Jeanrabbit, cut in 6 pieces, extra dry vermouth and30 Morerabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water8 hour , 32 ingredients
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Veal Stew à La Hongroisestewing veal, cut into bite-size pieces and14 Morestewing veal, cut into bite-size pieces, extra virgin olive oil, onion, chopped, green pepper, chopped, mushrooms, sliced, tomato paste, canned tomatoes, brandy, beef broth, sweet paprika, cayenne, savory, salt, pepper, sour cream4 hour , 15 ingredients
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Smoked Pork Butt- By: Jody Bodepork butt, trimmed (5 to 6 lb), brown sugar, paprika and12 Morepork butt, trimmed (5 to 6 lb), brown sugar, paprika, maple pepper (or lemon pepper), lemon pepper, chili powder, dried summer savory, granulated garlic, seasoning salt, onion powder, crushed red pepper flakes, ground nutmeg, apple juice, apple brandy15 hour 1 min, 15 ingredients
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Ukrainian Cheese Filled Nalysnyky With Variations (Crepes)eggs, lightly beaten, egg yolk, lightly beaten and23 Moreeggs, lightly beaten, egg yolk, lightly beaten, milk, at room temperature, sugar , for a sweet filling or 1/2 tsp , for a savory filling, salt, unbleached all-purpose flour, club soda, clarified butter, vegetable oil (about), sugar , if using a sweet filling, farmer cheese, sugar (to taste), sour cream, raisins (optional), unsalted butter, tart apples, cored, peeled, and sliced (such as granny smith), light brown sugar (packed), brandy, ground cinnamon (optional), vegetable oil, chopped onion, cooked ground beef or 1 1/2 lbs ground chicken, canned chicken broth, sour cream, salt & freshly ground black pepper, to taste30 min, 25 ingredients
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