Brandy Flip Recipe

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Brandy Flip
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Ingredients:

Directions:

  1. Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.63 Kcal (1292 kJ)
Calories from fat 72.66 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 177.28mg 59%
Sodium 71.9mg 3%
Potassium 69.87mg 1%
Total Carbs 4.74g 2%
Sugars 4g 16%
Protein 5.92g 12%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 116.96 Kcal (490 kJ)
Calories from fat 27.53 Kcal
% Daily Value*
Total Fat 3.06g 12%
Cholesterol 67.18mg 59%
Sodium 27.25mg 3%
Potassium 26.48mg 1%
Total Carbs 1.8g 2%
Sugars 1.52g 16%
Protein 2.24g 12%
Iron 0.3mg 5%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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