Brandy-Glazed Carrots Recipe

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Brandy-Glazed Carrots
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  • 1/2 cup butter, cubed
  • 1/2 cup honey
  • 1/4 cup brandy
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. In a large skillet, bring 1/2 in. of water to a boil. Add carrots. Cover and cook for 5-9 minutes or until crisp-tender. Drain; remove carrots and set aside.
  2. In the same skillet, cook butter and honey over medium heat until butter is melted. Remove from heat; stir in brandy. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Add the carrots, parsley, salt and pepper; heat through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.39 Kcal (680 kJ)
Calories from fat 69.08 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.34mg 7%
Sodium 187.69mg 8%
Potassium 285.99mg 6%
Total Carbs 20.76g 7%
Sugars 17.26g 69%
Dietary Fiber 3.45g 14%
Protein 1.27g 3%
Vitamin C 5.2mg 9%
Vitamin A 1.2mg 41%
Iron 1.2mg 7%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 113.22 Kcal (474 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 12%
Cholesterol 14.18mg 7%
Sodium 130.85mg 8%
Potassium 199.39mg 6%
Total Carbs 14.47g 7%
Sugars 12.04g 69%
Dietary Fiber 2.41g 14%
Protein 0.89g 3%
Vitamin C 3.6mg 9%
Vitamin A 0.9mg 41%
Iron 0.8mg 7%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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