69 brandy glaze Recipes

  • Brandy Glazed Carrots
    carrots, trimmed and peeled, butter, brown sugar, brandy and
    4 More
    carrots, trimmed and peeled, butter, brown sugar, brandy, fresh orange juice, cornstarch , or as needed, salt and ground black pepper to taste, minced fresh parsley (optional)
    55 min, 8 ingredients
  • Brandy-Glazed Carrots
    fresh baby carrots, butter, cubed, honey, brandy and
    3 More
    fresh baby carrots, butter, cubed, honey, brandy, minced fresh parsley, salt, pepper
    30 min, 7 ingredients
  • Glazed Pork Crown Roast
    seedless blackberry spreadable fruit, orange juice, brandy and
    4 More
    seedless blackberry spreadable fruit, orange juice, brandy, onion soup mix, garlic cloves, minced, ground ginger, pork crown roast (16 ribs and about 8 lb)
    15 min, 7 ingredients
  • Glazed Pecan Raisin Cake
    unsalted butter, room temperature, plus more for pan and
    10 More
    unsalted butter, room temperature, plus more for pan, all-purpose flour (spooned and leveled), plus more for pan, ground nutmeg, baking powder, light-brown sugar (1 lb), eggs, brandy, pecans, chopped (about 12 oz), raisins (1 lb), sugar, orange juice
    1 hour 30 min, 11 ingredients
  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Brandied Pear, Prune and Fig Pie Brandied Pear, Prune and Fig Pie
    all purpose flour, sugar, salt and
    12 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)
    15 ingredients
  • Blackberry Brandy Glazed Beef Rounds Blackberry Brandy Glazed Beef Rounds
    blackberry brandy (just enough to glaze over beef) and
    6 More
    blackberry brandy (just enough to glaze over beef), olive oil, onions (chopped or minced ), fav. barbecue sauce, ground black pepper, garlic salt, finest quality ground beef
    25 min, 7 ingredients
  • Fireside Orange Cake with Brandy Glaze Fireside Orange Cake with Brandy Glaze
    all-purpose flour, baking soda, salt, butter and
    11 More
    all-purpose flour, baking soda, salt, butter, light brown sugar, eggs, room temp, lemon extract, vanilla extract, milk, orange, blanched almond, golden raisin, chopped dates, sugar, brandy
    50 min, 15 ingredients
  • Larrupin Cornish Hens with Orange-Brandy Glaze Larrupin Cornish Hens with Orange-Brandy Glaze
    cornish hens (about 1 lb. each) and
    13 More
    cornish hens (about 1 lb. each), beer such as pale ale (three 12-oz. bottles), soy sauce, brown sugar, molasses, minced garlic, minced fresh ginger, dry mustard, black pepper, frozen orange juice concentrate (half of a 12-oz. container), brandy, fat-skimmed chicken broth, whipping cream, orange slices (optional)
    14 ingredients
  • Glazed Berries With Nectarines Glazed Berries With Nectarines
    brandy, brown sugar, strawberry jam and
    5 More
    brandy, brown sugar, strawberry jam, strawberries, washed, hulled and quartered, blueberries, washed and dried, nectarines, sliced, sliced almonds, prepared custard
    25 min, 8 ingredients
  • Brandied Apricot Glaze Brandied Apricot Glaze
    apricot jam, brandy, soy sauce
    5 min, 3 ingredients
  • Brandy and Mustard–glazed Tenderloin Steaks Brandy and Mustard–glazed Tenderloin Steaks
    beef tenderloin steaks, salt, black pepper, butter and
    4 More
    beef tenderloin steaks, salt, black pepper, butter, minced shallot, fat free low-sodium beef broth, dijon mustard, brandy
    25 min, 8 ingredients
  • Brandy Peppercorn Honey Glazed Ham (Food Network Kitchens) Brandy Peppercorn Honey Glazed Ham (Food Network Kitchens)
    bone-in, smoked, fully-cooked ham , butt or shank portion and
    5 More
    bone-in, smoked, fully-cooked ham , butt or shank portion, unsalted butter, shallot, minced, brandy, honey, mixed colored peppercorns, cracked
    3 hour 30 min, 6 ingredients
  • Glazed Brie Glazed Brie
    brown sugar, chopped nuts (your favorite kinds ), brandy and
    4 More
    brown sugar, chopped nuts (your favorite kinds ), brandy, brie or camembert, apple wedges, pear wedges, celery sticks, lemon juice, crackers , for serving
    7 min, 7 ingredients
  • Glazed Peach Cake Glazed Peach Cake
    peaches , sliced keep uneven, small chunks too and
    10 More
    peaches , sliced keep uneven, small chunks too, self raising flour, sugar, skim milk, butter, egg white, water, sugar, lemon , juice of, cinnamon, brandy
    45 min, 11 ingredients
  • Glazed Apples and Pears (Food Network Kitchens) Glazed Apples and Pears (Food Network Kitchens)
    granny smith apples or other tart baking apple (about 1 1... and
    8 More
    granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional), copyright 2001 television food network , g.p. all rights reserved
    40 min, 9 ingredients
  • Glazed Duck With Clementine Sauce and Pistachios Glazed Duck With Clementine Sauce and Pistachios
    ducks, salt, coarse, onions, quartered, celery rib, sugar and
    9 More
    ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped
    32 min, 14 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients




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