19443 savory brandy currant glaze Recipes
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unsalted butter, room temperature, plus more for pan and15 Moreunsalted butter, room temperature, plus more for pan, superfine sugar, eggs, unsweetened applesauce, preferably homemade style, all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, bittersweet chocolate , cut into 1/2-inch pieces, pure vanilla extract, tb confectioners sugar, tb calvados or brandy (optional), cider glaze (optional, recipe follows)1 hour 30 min, 16 ingredients
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Roast Shoulder of Lamb With Mustard and Red Currant Glazelamb shoulder, dijon mustard, red currant jelly and3 Morelamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce21 min, 6 ingredients
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Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glazebutter, walnut halves, curry, olive oil and12 Morebutter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped30 min, 16 ingredients
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Pear Cake With Red Currant Glaze And Toasted Almon...duncan hines yellow cake mix, pear halves, oil, eggs and3 Moreduncan hines yellow cake mix, pear halves, oil, eggs, almond extract, red currant jelly, toasted almonds (may omit)30 min, 7 ingredients
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Red Currant-Glazed Pork Chopslean , boned center-cut loin pork chops (about 1/2 inch t... and6 Morelean , boned center-cut loin pork chops (about 1/2 inch thick), rubbed sage, salt, pepper, vegetable cooking spray, red currant jelly, balsamic vinegar7 ingredients
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Red Currant-Glazed Cornish Hens and Pearl Onionsred currant jelly, apple juice, chopped shallots and12 Morered currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice15 ingredients
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Glazed Pork Tenderloincurrant jelly, prepared horseradish and5 Morecurrant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper40 min, 7 ingredients
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Glazed Berries With Nectarinesbrandy, brown sugar, strawberry jam and5 Morebrandy, brown sugar, strawberry jam, strawberries, washed, hulled and quartered, blueberries, washed and dried, nectarines, sliced, sliced almonds, prepared custard25 min, 8 ingredients
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Currant and Tea Crumpetscurrants, hot strong black tea, self raising flour, sugar and2 Morecurrants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter35 min, 6 ingredients
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Currant & Lemon Cakecurrants, lemon juice, butter, eggs, sugar, lemon rind and2 Morecurrants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk1 hour , 8 ingredients
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Currant Sconesas per cherry almond scones and3 Moreas per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar15 min, 5 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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