80 savory beef vegetables Recipes

potatoes, peeled and cubed, water, beef bouillon cubes, chicken bouillon cube, dried red monkey rosemary, red monkey sea salt, red monkey peppercorn blend, red monkey savory steak steak seasoning, red monkey dried onion powder, frozen mixed vegetables

vegetable oil, white onion, chopped, garlic, chopped, chili powder, paprika, cumin, oregano, salt, ground turkey (or 1 lbs. ground beef & 1 lbs. italian sausage), crushed tomatoes in puree, kidney beans, rinsed and drained, chili beans , in sauce, black beans, rinsed and drained, semi-sweet chocolate chips, shredded cheddar cheese, sour cream, chopped green onion, crumbled corn chips, chopped jalapeno chile

lean ground beef, onion, chopped, frozen mixed vegetables, cream of chicken soup, frozen potato rounds

lean ground beef, onion, chopped, frozen mixed vegetables, cream of chicken soup, frozen tater tots

water, uncooked medium pearl barley, onions, chopped, celery ribs, chopped, olive oil, sliced fresh mushrooms, reduced-sodium beef broth or vegetable broth, sliced carrots, tomato paste, salt, pepper, minced fresh parsley

bob evans savory sage roll sausage, dried sage, thyme, garlic powder, onion, diced, sliced carrots, green beans , cut into 1-inch pieces, fresh or frozen corn, chicken broth, beef bouillon granules, orecchiette pasta

olive or vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes, boneless beef brisket, swanson beef broth or swanson beef stock, orange juice, dry red wine, brown sugar, whole peeled tomatoes

venison loin , silverskin removed, flour, flour, lemon pepper seasoning, white onions, sliced into thin rings, beef consomme or 2 1/2 cups beef stock or 2 1/2 cups venison stock, apple jelly, grape jelly, tomato paste, soy sauce, worcestershire sauce, dried thyme leaves or 2 tbsp fresh thyme, vegetable oil

ground turkey or beef, eggplant, cubed, zucchini, cubed, onion, chopped, sweet yellow pepper, garlic cloves, minced, stewed tomatoes, cooked rice, shredded cheddar cheese, divided, beef broth, oregano , savory and thyme, salt, pepper

thick slices beef knuckle (3 1/2 to 4 ibs.) (if you can tsp get knuckles you can use meaty beef shanks), butter or margarine, onions, sliced, separated into rings, ib. mushrooms, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic, minced or pressed, chopped parsley, salt, dry dill weed , and savory or marjoram leaves, white pepper, ib.) tomatoes, water, potato, thinly sliced, ib. green beans, cut in 1-inch lengths, chopped fresh spinach leaves, shredded swiss cheese or croutons

potato, peeled and diced, sweet potato, peeled and diced, butter (2 to 3), buttermilk, chopped fresh sage, salt and pepper, to taste, olive oil, ground turkey or 1 lb beef, chopped onion, garlic, finely chopped, carrot, cut into 1/2 inch cubes, zucchini, cut into 1/2 inch cubes, cayenne pepper (or more , to personal taste), chopped fresh marjoram, chopped fresh sage, tomato paste, stock (vegetable, chicken or beef), peas, salt and pepper, to taste, sunflower seeds

boneless beef shoulder (4 1/4 lb), black pepper , if desired, soup greens (leeks, carrots, celery, and parsnips, 2 - 1 lb package), garlic cloves, peeled, thyme, vegetable soup mix, water

golden mushroom soup, ground beef, dry breadcrumbs, chopped onion, worcestershire sauce, pepper, egg, beaten, potatoes, quartered, carrots , cut into 2-inch pieces, water, fluted fresh mushrooms (optional), fresh rosemary sprig (optional)

boneless beef chuck roast , trimmed of all fat, fresh ground pepper, olive oil flavored cooking spray, carrots, peeled and cut into sticks, celery ribs, cut into sticks, onion, peeled and sliced into 12 equal pieces, garlic cloves, thinly sliced, dry red wine or 1 cup no-salt-added beef broth or 1 cup fat free no-salt-added beef broth, tomato paste, dijon mustard, crushed dried thyme, bay leaves, salt, cornstarch, mixed with, water

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

olive oil or 2 tbsp vegetable oil, onions, cut into quarters, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (about 3 lb), boneless beef brisket, beef broth or 1 3/4 cups beef stock, orange juice, dry red wine, brown sugar, whole canned tomatoes

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly

all-purpose flour, cajun seasoning blend (such as tony chachere s), cubed lean beef stew meat, olive oil, frozen stew vegetables, thawed, beef broth, fresh morel mushrooms, sliced, diced tomatoes and green chiles (such as ro*tel mild), tomato sauce, chopped fresh basil, garlic, minced, herbes de provence (optional), bay leaves, merlot wine, sea salt and ground black pepper to taste