Savory Italian Roast Recipe

Posted by
Rate It!
Savory Italian Roast
Add your photo!
Ingredients
7
Count
Nutrition
440
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 350. Season beef with black pepper, if desired. Place beef, greens, garlic and thyme sprigs in large ovenproof bag. In 2-cup liquid measure, combine vegetable soup mix and 1 cup water; pour into bag and secure.
  2. Place filled bag in roasting pan. Using sharp knife, carefully cut six 1/2 slits in top of bag.
  3. Roast 1 hour and 30 minutes, or until beef is tender. Let sit 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.33 Kcal (1844 kJ)
Calories from fat 145.41 Kcal
% Daily Value*
Total Fat 16.16g 25%
Cholesterol 157.51mg 53%
Sodium 849.15mg 35%
Potassium 703.02mg 15%
Total Carbs 17.66g 6%
Sugars 5.45g 22%
Dietary Fiber 3.15g 13%
Protein 55.58g 111%
Vitamin C 2.4mg 4%
Iron 7.3mg 41%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 168.88 Kcal (707 kJ)
Calories from fat 55.77 Kcal
% Daily Value*
Total Fat 6.2g 25%
Cholesterol 60.41mg 53%
Sodium 325.67mg 35%
Potassium 269.62mg 15%
Total Carbs 6.77g 6%
Sugars 2.09g 22%
Dietary Fiber 1.21g 13%
Protein 21.32g 111%
Vitamin C 0.9mg 4%
Iron 2.8mg 41%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top