59865 savory beef puck pressure cooker Recipes
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stew meat, garlic salt, salt, black pepper, ground and13 Morestew meat, garlic salt, salt, black pepper, ground, onion powder, dried dill weed, basil, thyme, bay leaves, savory, beef consomme, vegetable juice, cornstarch, mushrooms, pieces and parts, lots egg noodles, some poppy seed, almonds , sauted in butter4 hour , 17 ingredients
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Diabetic Savory Beef Stewvegetable oil and19 Morevegetable oil, eye of round roast , visible fat removed, bite-size pieces, vegetable oil, olive oil, chopped onion (about 2 medium), beef broth (low-sodium variety), dried thyme, crumbled, dried marjoram, crumbled, bay leaf, broken in half, red potatoes, unpeeled (about 3 medium), carrots, fresh mushrooms (3 to 3-1/2), red bell pepper, diced (1 medium), green onion, thinly sliced (green and white parts ), beef broth (low-sodium variety), cornstarch, tomato paste (low sodium variety), salt-free italian herb seasoning, pepper, salt2 hour 20 min, 20 ingredients
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Savory Italian Beef Stew (Sandra Lee)beef stew meat, cut into 1-inch cubes and6 Morebeef stew meat, cut into 1-inch cubes, frozen pearl onions , cup&w, diced tomatoes with italian herbs, hunt s, baby carrots, garlic herb sauce mix , knorr, reduced-sodium beef broth , swanson, pesto sauce mix , knorr10 hour 15 min, 7 ingredients
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Ginger Beef Curry (Slow Cooker Version)all-purpose flour and17 Moreall-purpose flour, lean boneless beef chuck , cut into 1/2 by 2 inch strips, water, tomato paste, onions, finely chopped, grated fresh ginger grated fresh ginger, garlic, minced, cinnamon stick, ground turmeric, ground paprika, ground cumin, ground coriander, ground cardamom, ground cayenne pepper, ground nutmeg, salt to taste, chopped fresh cilantro9 hour 25 min, 18 ingredients
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Mititei - Romanian Beef Sausage Rollsground chuck, seasoning salt, fresh ground pepper and6 Moreground chuck, seasoning salt, fresh ground pepper, baking soda, garlic cloves, put through press, ground allspice, dried dill, dried summer savory, beef stock or 1 cup bouillon24 hour 45 min, 9 ingredients
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Savory Pepper Steakbeef round steak, about 1/2 inch thick, flour, salt and9 Morebeef round steak, about 1/2 inch thick, flour, salt, pepper, onion, chopped, green peppers or 2 large red peppers, seeded and cut into 1/2 inch strips, garlic clove, minced, whole tomatoes, beef base (paste or granules), soy sauce, worcestershire sauce, fluffy rice10 hour , 12 ingredients
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Savory Steak & Pastabeef round tip steak, cut 1/8 to 1/4 inch thick and7 Morebeef round tip steak, cut 1/8 to 1/4 inch thick, uncooked corkscrew macaroni, garlic, minced, salt, pepper, water, frozen cut green beans (8 oz), jarred beef gravy24 min, 8 ingredients
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Country Dijon Beef Burgundy- Slow Cooker Versionstew meat, cut in 1 1/2-inch cubes, flour, salt, pepper and10 Morestew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, dried thyme, dried basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style26 min, 14 ingredients
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Savory Stuffed Tenderloinbeef tenderloin, trimmed, black pepper and4 Morebeef tenderloin, trimmed, black pepper, yellow onion, finely chopped, sliced mushrooms, dried tarragon, salt1 hour 20 min, 6 ingredients
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Savory Sake Brisketbeef brisket, sake, onions, sliced, applesauce and5 Morebeef brisket, sake, onions, sliced, applesauce, tomato paste, salt, pepper, bay leaves, thyme42 min, 9 ingredients
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Savory short ribsplum tomates (35 oz) drained and chopped, beef stock and9 Moreplum tomates (35 oz) drained and chopped, beef stock, garlic minced, flat-leaf parsley chopped, rosemary chopped, ground cinnamon, olive oil, short ribs, black pepper coarsely ground, onion halved and slivered, dry red wine11 ingredients
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Savory Steaks with Mushroom Saucebeef tenderloin steaks (about 1 inch thick ) and9 Morebeef tenderloin steaks (about 1 inch thick ), freshly ground black pepper, dijon mustard, worcestershire sauce, minced onion, sliced fresh mushrooms, dried thyme, minced garlic, dry red wine10 ingredients
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