Savory Italian Beef Stew (Sandra Lee) Recipe

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Savory Italian Beef Stew (Sandra Lee)
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Ingredients:

Directions:

  1. In a 4-quart slow cooker, combine stew meat, onions, undrained tomatoes, carrots and garlic herb sauce mix. In a small bowl, whisk together the broth and pesto sauce mix. Pour over all in slow cooker.
  2. Cover and cook on low heat setting for 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.31 Kcal (2053 kJ)
Calories from fat 293.36 Kcal
% Daily Value*
Total Fat 32.6g 50%
Cholesterol 142.48mg 47%
Sodium 679.76mg 28%
Potassium 419.5mg 9%
Total Carbs 1.48g 0%
Sugars 0.52g 2%
Dietary Fiber 0.43g 2%
Protein 43.72g 87%
Vitamin C 1.3mg 2%
Calcium 47mg 5%
Amount Per 100 g
Calories 251.6 Kcal (1053 kJ)
Calories from fat 150.54 Kcal
% Daily Value*
Total Fat 16.73g 50%
Cholesterol 73.11mg 47%
Sodium 348.82mg 28%
Potassium 215.27mg 9%
Total Carbs 0.76g 0%
Sugars 0.27g 2%
Dietary Fiber 0.22g 2%
Protein 22.44g 87%
Vitamin C 0.7mg 2%
Calcium 24.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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