117462 savory bacon cheddar corn muffins Recipes

bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese

creamed corn, sour cream, eggs, butter, white sugar, dry corn muffin mix

condensed cream of chicken soup (regular or 98% fat free), milk, eggs, whole kernel corn, drained, corn muffin mix, grated parmesan cheese, french fried onions

unsalted butter, melted , plus additional for buttering muffin cups, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, eggs, well-shaken buttermilk

bacon, flour, baking powder, sugar, salt, egg, beaten, milk, oil

jiffy corn muffin mix, eggs, milk, frozen chopped spinach, thawed and drained, cottage cheese, onions, chopped

fine polenta or 125 g cornmeal, flour (i use spelt), whole wheat flour (i use spelt), baking soda, baking powder, sugar (more if you like it sweeter), yoghurt, water , about, egg, beaten, corn kernels (i use canned ), cheese, shredded (optional)

whole milk, corn muffin mix, butter, onion, diced, garlic cloves, minced, cumin, oregano, chicken broth, chicken breasts, cut in 1/2 inch pieces, sweet potatoes, cut in 1/2 inch pieces, shredded monterey jack cheese, frozen corn, fresh parsley, chopped, salt, pepper

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

bacon (middle cut rashers), brown onion (medium finely chopped ), spinach (baby leaves ), dried oregano, self-raising flour, salt, vegetable oil (or extra light olive oil), egg (lightly beaten ), milk, feta cheese (crumbled ), feta cheese (extra ), butter (to serve )

unsalted butter, onions, finely diced, garlic, finely chopped, milk, eggs, red bell pepper, finely diced, jalapeno pepper, finely diced, fresh corn , or, frozen corn, thawed, cilantro leaf, finely chopped, blue cornmeal (can substitute yellow ), all-purpose flour , gluten free blend, baking powder, baking soda, salt, granulated sugar, xanthan gum

bacon , fried crisp and drained, flour, baking powder, salt, sugar, shredded swiss cheese, chopped chives (green onions are okay too), egg, milk or 3/4 cup half-and-half, dijon mustard, canola oil or 1/4 cup vegetable oil

all-purpose flour, yellow cornmeal , preferably stone-ground, granulated sugar, baking powder, baking soda, salt, freshly grated nutmeg (optional), buttermilk, unsalted butter, melted and cooled, corn oil, egg, egg yolk, corn kernel (add up to 1/3 cup more if you d like)

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

whole kernel corn, instant minced onion, garlic powder, butter or 2 tbsp margarine, corn muffin mix, milk

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

creamed corn, yellow squash (do not drain), eggs, sour cream, jiffy corn muffin mix, butter (melted )