4078 savory autumn brulee Recipes
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pumpkin creme brulee (based on the recipe originally publ... and9 Morepumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin45 min, 10 ingredients
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cheesecakes, tubs (500 g) good quality mascarpone cheese and9 Morecheesecakes, tubs (500 g) good quality mascarpone cheese, sugar, whipping cream, vanilla bean paste or scraped seeds from 1 vanilla bean, x large eggs, phyllo wafers, sheets phyllo pastry, unsalted butter, melted, sugar, extra sugar for brulee1 hour , 11 ingredients
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fatty salt pork , salt rinsed off if necessary and pork c... and10 Morefatty salt pork , salt rinsed off if necessary and pork cut into 1/2-inch cubes, chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, onions , cut into 1/2-inch pieces, carrots (1/2 lb), cut into 1/2-inch cubes, chopped fresh summer savory or 1 tsp dried savory, crumbled, all-purpose flour, water, boiling potatoes11 ingredients
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leveled cup self raising flour (as long as its the same a... and5 Moreleveled cup self raising flour (as long as its the same amount as the milk), milk, egg, sugar (if making sweet ) or 1 tbsp some fruit (if making sweet ), salt (a pinch for sweet more for savory ), butter (to cook )12 min, 6 ingredients
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Pistachio Crme Brulee Verrineapricot frozen puree, fruit of the forest (6 fruit mix) and19 Moreapricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.5 min, 21 ingredients
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Apple Creme Brulee Cheesecakegraham cracker crumbs, sugar, melted butter and16 Moregraham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)41 min, 19 ingredients
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Grilled Country Ribs with Summer Savory Mustard Marinadedijon mustard, red-wine vinegar, olive oil and3 Moredijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)6 ingredients
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Green Beans with Savory and Baconsalt and4 Moresalt, fresh green beans, trimmed and cut into 2-inch lengths, turkey bacon, finely diced, garlic, peeled and minced, chopped fresh savory (or fresh oregano)5 ingredients
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Grilled Trout with Savory Marinadelemon juice and6 Morelemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving7 ingredients
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Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savorymixed-colored string beans, trimmed, tomatoes, halved and5 Moremixed-colored string beans, trimmed, tomatoes, halved, pitted kalamata olives, garlic, finely chopped, summer savory, chopped, extra-virgin olive oil, red wine vinegar7 ingredients
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Jacques's Savory-Stuffed Roast Chickenchicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil and7 Morechicken , 3 1/2 to 4 lb, unsalted butter, virgin olive oil, minced shallots (4 or more large shallots), chopped fresh parsley, chopped fresh savory, salt, ground pepper, salt for sprinkling on the chicken, butter or vegetable oil for the roasting pan10 ingredients
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Gary's Savory Turnip Greensbest chopped turnip greens, butter, beef bouillon cube and6 Morebest chopped turnip greens, butter, beef bouillon cube, vinegar, nutmeg, summer savory, pepper, sugar, flour (optional, but i use it )30 min, 9 ingredients
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Simply Savory Pork Loinboneless pork loin roast, savory, garlic powder and7 Moreboneless pork loin roast, savory, garlic powder, black pepper (coarsely cracked ), paprika, old bay seasoning, salt, olive oil, bacon grease, chicken broth1 hour 10 min, 10 ingredients
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Salad Savory Signature Saladolive oil, balsamic vinegar, fresh lemon juice and9 Moreolive oil, balsamic vinegar, fresh lemon juice, garlic clove, pressed, dijon mustard, snipped fresh chives, salt, pepper, savory, blue cheese, goat cheese, toasted pecan pieces1 hour 10 min, 12 ingredients
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