29 sauteeed vinegar Recipes

olive oil, minced garlic paste, fresh rosemary needles, beef, of your choice (lb beef to tenderize and slice into 1/2 inch strips), shallot (thinly sliced lengthwise), red wine vinegar, balsamic vinegar, arugula (rinsed and sliced in half )

spinach, stemmed (about 16 loosely packed cups, baby spinach works great), olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt and pepper, balsamic vinegar

butter, olive oil, balsamic vinegar (not halal), garlic clove, crushed, dried oregano, crimini button mushrooms, sliced

pork chops, 1/2 inch thick, salt & freshly ground black pepper, vegetable oil, onion, minced, dry white wine, dry white wine, red wine vinegar, chicken broth, tomato paste, cornstarch, dijon mustard

vegetable oil, oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed, cider vinegar

olive oil, divided, peeled and deveined jumbo shrimp, red, yellow, or orange baby sweet peppers, quartered , or 2 bell peppers, cut into pieces, onion, halved and thinly sliced, garlic clove, sliced, kosher salt, freshly ground black pepper, smoked paprika, wildflower honey, sherry vinegar

fresh green beans, bacon, cocktail onions, drained, sugar, dried thyme, cider vinegar, salt, black pepper

olive oil, zucchini, very finely sliced, garlic cloves, finely chopped, extra virgin olive oil, raspberry vinegar, feta, crumbled, salt and pepper

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

tart apples, butter, coarsely shredded cabbage, chopped onion, nutmeg, cider vinegar, sugar, cayenne, chopped pecans or 1/4 cup walnuts

red cabbage, shredded, raspberry red wine vinegar, brown sugar, mandarin orange, apple juice

frozen steam-in-bag green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt & freshly ground black pepper

nyora chiles, red bell peppers, extra-virgin olive oil plus 2 tbsp, raw hazelnuts, fine breadcrumbs, garlic, coarsely chopped, tomato, peeled and seeded, sherry vinegar, coarse salt and freshly ground black pepper, extra-large shrimp, shelled, deveined, and rinsed, fresh flat-leaf parsley, finely chopped, for garnish

dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length

olive oil, head cabbage, halved, cored and thinly sliced, shallot, finely chopped, tart apple, chopped, cider vinegar, walnut pieces, lemon juice

unsalted butter (we were able to use a little less), extra virgin olive oil, red pepper flakes (optional), cauliflower, cut into 1-inch florets, sea salt , to taste, fresh ground black pepper , to taste, onion, halved and thinly sliced, garlic cloves, thinly sliced, eggs, at room temperature, lightly beaten, dry bread crumbs from 1 piece toast, thyme leaves, freshly grated parmesan cheese, fleur de sel , for serving (optional), aged balsamic vinegar , for serving (optional)

links lean italian turkey sausage, red onion, chopped, rosemary, fresh, minced, olive oil, grapes, balsamic vinegar, honey

heads escarole , quartered lengthwise and rinsed, pancetta, chopped, zucchini, quartered and cut into julienne strips, garlic clove, minced, fresh corn kernels, chopped fresh flat-leaf parsley, navy beans, rinsed and drained, red wine vinegar, extra virgin olive oil, black pepper