Directions:
- Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2 teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1 minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
- Cooks' note: Mushrooms can be made 4 hours ahead and kept at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.62 Kcal (141 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 10.27mg | 0% | |
| Potassium | 239mg | 5% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.7g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 56.38 Kcal (236 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 3% | |
|---|---|---|---|
| Sodium | 17.21mg | 0% | |
| Potassium | 400.75mg | 5% | |
| Total Carbs | 5.72g | 1% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 2.85g | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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